I’m always looking for new abura soba (油そば) places and this one popped up on my list. They have a nice selection of options, and I went with the salt option. The taste was good, not too heavy, and the other sauces to add make it unique to each person. I recommend adding vinegar as it just adds some real depth to the flavor. Fast and friendly service. If you’re into oily noodles, try this place out.

+3

It was my favourite meal when I was living in Sangenjaya 4 years ago. Now, every time I return to Tokyo, I go eat there. They are not soba in the most traditional way, but they are more than super yummy ! The meat of the Tomato Soba is quite excellent and melt in your mouth !!

The chewy noodle was very unique. I felt it was a bit oily, but they say the sauce was mostly free from animal fat.

Amazing chef super nice, makes amazing food. Atmosphere is welcoming and quiet.

We had great memories of this small noodle bar from our time in Tokyo 2 years ago, and revisited today to find the chef is still making excellent food! Very friendly guy who helped us use the ordering machine to get some super tasty soupless ramen. It’s an unassuming small place with just counter seating, but you shouldn’t have to wait long. Highly recommended, we’ll definitely go again