Yoichi
- 4 Chome-10-22 Higashikojiya, Ota City, Tokyo 144-0033, Japan
Today · 11 am–2:30 pm
- Sunday: 11 am–2:30 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 11 am–2:30 pm
- Saturday: 11 am–2:30 pm
- instagram.com
Google reviews
Visitor reviews on Google Maps
My husband and I visited this cafe earlier and ordered their chicken, sweet potato, clam and kheema curry and they did not disappoint. The dishes were so flavourful and we loved the ambience and the host was so friendly and she even made us some chai before we left. Such a friendly and warm person and atmosphere. We will come back the next time we are in Haneda 🥰
View on GoogleThis is the literal HIDDEN GEM!!! The place is hidden within small road, and the atmosphere here is very very cozy, it feels like home. The owner explains that the building is 70~ years old and she explains everything in english very well! The food is all a homemade curry, and it’s SOOO DELICIOUS! Thank you for having us 💕💕
View on GoogleHidden gem! After exploring Shinjuku, Ginza, Roppongi, and other areas, I wanted to discover some authentic local spots near my hotel. I’m so glad I came here! It takes a bit of effort to find the entrance, but it’s well worth it. You’ll be delighted by the owner’s kindness and the homemade-style food. The place has a charming “little forest” vibe.
View on GoogleAbsolutely amazing little place. The curry is delicious and like nothing I've ever had before. The owner is super sweet and speaks perfect English so it's great for tourists who don't speak a lick of Japanese. The entire building used to be a house and the owner personally converted it into the coziest restaurant, you can even look at pictures of the renovation process. I will definitely come back here if I visit Japan again. Do yourself a favor and eat here!!
View on GoogleVery cozy restaurant with delicious homemade food at a reasonable price! It’s in a traditional Japanese home that’s been converted into a restaurant. The owner spoke excellent English and she was extremely attentive and friendly. She blends traditional-style curry with Japanese-style curry to create a very original recipe and flavor. We stayed in Haneda for a day before our flight back to the USA, and we’re glad we stopped by.
View on Google
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