This was my second visit. Beautifully marbled meats. Didn't feel heavy at all, and it was delicious. The special harami with ponzu is incredibly delicious. And the cold noodles are an absolute must!

Their previous location had a good reputation, so I went with high expectations, but honestly it was quite disappointing. First, the meat seasoning was extremely salty, and on top of that there was too much fat, which made the flames get too strong, and it felt very dangerous. Oil actually splattered and hit my hand, so I was worried about safety. Also, when they changed the grill net, a staff member spilled oil on the floor and left it there, so it was slippery and felt dangerous. If their safety management were a bit more thorough, I think people could eat with more peace of mind. Also, the ventilation inside wasn't sufficient, and the place was filled with smoke, to the point that it became hard to breathe if you stayed for a long time. Rather than enjoying yakiniku, my eyes and throat hurt from the smoke, and I can't call it a comfortable meal. Furthermore, the rice quality was just average. The kimchi was also all sourness and poorly balanced. The prices aren't cheap at all either, and I felt the value for money was low for this quality. I can't recommend it.

It was around 5 p.m. on a Saturday without a reservation, but we got in without waiting in line. It's not cheap, but I thought the taste and quality were well worth it. The premium harami and yukgaejang soup were especially delicious. Because the meat is fatty, flames flare up quickly and it was hard to get the doneness right. I'd like to come again as a little treat!

In a word, the worst value for money. At this price range, there are plenty of better places. I think it's a relatively new restaurant, but it probably won't last long. ・The "Harada Kalbi," which bears the restaurant's name, is paper-thin. Are they really serving this with confidence? If the menu at least had some explanation like "What makes Harada Kalbi special" or "The secret behind Harada Kalbi's flavor" saying they deliberately slice it as thin as possible, my impression might have been different, but since there's nothing like that, I was just let down by the thin meat. The ponzu for dipping the Harada Kalbi was delicious. ・The premium salted tongue was also thin and unsatisfying. It was half frozen, too. ・I ordered oolong tea and my companion ordered an oolong-hai, but they served the oolong tea and oolong-hai the other way around. They even went out of their way to stick a muddler in the oolong tea one. I can't handle alcohol, yet I ended up taking a sip. That's a terrible mistake for a restaurant. ・I ordered one large rice and two came. I told them I'd only ordered one and had them take it back, but when I looked at the receipt, I'd been charged for two. I only noticed after I got home, so I couldn't exactly go back for 400 yen.. ・The smoke extraction is weak, and the place is billowing with smoke. They give you plastic bags so the smell doesn't get on your things, but it gives you a strange feeling, like you're eating surrounded by garbage bags.. ・The staff seemed like university students working part-time, but they were all kind. However, I think that's due to their own personal qualities rather than the restaurant's training being thorough.

I made a reservation for a day in the middle of a long holiday weekend. The oshibori, aprons, and even the drinks we ordered didn't come out unless we asked. The staff were chatting with people connected to the restaurant and giving them free dishes, which felt really bad for those of us paying for our meals as usual. Because the smoking area is on the stair landing between the 1st and 2nd floors, there's no ventilation and the seating area ends up smelling of cigarettes, and on top of that you have to pass right by it to get to the register, so it was very unpleasant.