Best mochi I ever Tried 🤤 Must try this Mochi ! Really good strongly recommend 🤤🤤🤤 Infront Zoshiki Station only...

Visited for the first time in a while around 18:00 on a weekday Open until 20:00 as long as items remain & it's in the plaza in front of Zoshiki Station, which is great♪ Depending on the day it can be busy even at this hour, but this day I went in and bought without waiting. This is a warabimochi specialty shop, but I bought chiffon cake Handmade with a chewy texture using the same warabi starch as the warabimochi. Apparently it's baked fluffy without baking powder, using only the power of domestic wheat flour and eggs. And when you put it in your mouth, it melts softly away. Way too delicious. Plain ¥280, Earl Grey ¥300, Sakura ¥320, each with a lovely aroma, and I enjoyed them all! I'd heard the whipped cream sold for ¥200 was delicious, and since it wasn't out front I asked, and was told, "At this hour (now that it's evening) the whip won't hold its peaks anymore, so I don't recommend it." I was moved by their commitment to selling only things that are properly delicious. The chiffon cake can also be bought whole. It's a takeout shop, but the thoughtfulness of having benches and tables outside is nice too. I've had the warabimochi before too, and it's jiggly and delicious. They apparently have wooden boxes for gifts too! The warabimochi latte is like a tapioca drink, but with jiggly, melting warabimochi, so it blends nicely with the drink and was delicious to gulp down. Every now and then I remember it and crave it. The acai bowl is superb too! Uber Eats couriers were coming by too. Hours: Mon, Wed–Sun 10:00–20:00 (closes when sold out) Closed: Tuesday Payment: cash, card, e-money accepted Instagram⏩@warabimochiiina

Each piece of warabi mochi was nice and big and satisfying. It was 650 yen for 6, but the natural sweetness and happy-making (mochi-chewy) texture were addictive and worth more than the price. I'll probably buy again. The best warabi mochi I've ever had, thanks for the treat.

I bought souvenirs to take home on my trip back to my hometown I looked up whether there was anything local, and this place had good reviews, so I came It seems they're closed on Tuesdays, and the warabi mochi is done once it sells out The 5-piece pack was the last one, but they split up a 10-piece pack for me

Opened July 2021. Get off at Zoshiki Station on the Keikyu Line, and it's really right there!! Handmade by artisans, with a unique production method and carefully chosen ingredients Warabimochi specialty shop いいな @iinanowarabi I paid a visit. This shop sells original products made with rare hon-warabi starch. The shop's signature product and No. 1 in popularity. Handmade warabimochi, made one by one by artisans in the shop!! I took this one out!! No preservatives. Very large pieces. Tooons of kinako. The kinako is deep-roasted, and they make their own kuromitsu from carefully selected Okinawan brown sugar. Rich and delicious♡ Soft when you pick it up. Super fluffy when you eat it too❣️ And a chewy texture. It slides down smoothly and was gone in no time I also took out a handmade chiffon cake with a chewy texture, made with the same warabi starch as the warabimochi! Apparently it's baked fluffy without baking powder, using only the power of domestic wheat flour and eggs❣️ I had the No. 1 most popular chiffon cake, plain, and No. 2, Earl Grey. I was a bit peckish, so I ate it on the Green Car🚃 on the way home lol Soft, fluffy chiffon cake! No matter how many you eat, no guilt lol And what I had on the terrace was the warabimochi latte tiramisu!! Warabimochi soaked in coffee, with a cheese drink poured over it, topped with whipped cream and cocoa powder. The warabimochi is super jiggly. Goes down so smoothly❣️ It was a drinkable sweet just like tiramisu!! If you're curious, be sure to check it out❣️ Coverage cooperation #わらびもち専門店いいな#雑色商店街 #大田区#大田区スイーツ#雑色#六郷土手#蒲田#わらび餅#わらびもち#シフォンケーキ