Worth the Muach.

築地日本海 矢口店

築地日本海 矢口店Tsukiji Nihonkai Yaguchi

Sushi restaurant

★ 3.6442 reviews

The restaurant can also accommodate large banquets and serves sashimi made with fresh seasonal fish, sushi, tempura, fried dishes, and more.

  • 2 Chome-14-9 Yaguchi, Ota City, Tokyo 146-0093, Japan
  • Today · 11:30 am–10:30 pm
    • Sunday: 11:30 am–10:30 pm
    • Monday: 11:30 am–10:30 pm
    • Tuesday: 11:30 am–10:30 pm
    • Wednesday: 11:30 am–10:30 pm
    • Thursday: 11:30 am–10:30 pm
    • Friday: 11:30 am–10:30 pm
    • Saturday: 11:30 am–10:30 pm
  • +81 3-3758-4414

Google reviews

Visitor reviews on Google Maps

3.6442 reviews
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Theodore Fong7 years ago
★★★★★

Great sushi joint. Very friendly staff. The quality is definitely a grade better than the average kaiten sushi restaurant. Has parking and is reasonably priced.

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Boris Bebelski8 years ago
★★★★★

I absolutely loved the service the sushis were amazing and very good price. We will come back on our next holiday in Japan

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Nekolion (ねこらいおん)1 years ago
★★★★★

It certainly isn't cheap; the prices are actually quite substantial. But the sushi toppings and flavor are worth it! The sushi chefs and floor staff are all generous people, and the atmosphere is cheerful. On 2F, you can enjoy rice bowls, lunch, and more in the tatami seating area. Takeout is available.

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JIRO KODAMA3 months ago
★★★★★

I was attending a Buddhist memorial service and dropped in without a reservation a little after 13 on Sunday. The head chef explained everything carefully and recommended chirashi that was considerably cheaper (lol) than the nigiri I had initially been about to choose, so I ordered it along with tempura. The toppings were very fresh and large, with more than 20 kinds? piled on top, leaving me full and thoroughly satisfied. The tempura was freshly fried, crispy, and very delicious too.

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タモさん3 months ago
★★★★★

I visited for lunch on 2026/7/20. This was my second visit, and you cannot have the lunch menu on the restaurant's 1st floor. On my first visit, the sushi chef on the 1st floor didn't even say “Welcome” when customers came in, and just bluntly said, “Lunch is on the 2nd floor.” The manager, who was on the phone, finished the call and directed me upstairs for lunch. Well, I suppose sushi chefs' attitudes vary from restaurant to restaurant, but it didn't make me feel very good. The young floor staff weren't properly trained. When serving nigiri sushi, they cover it with plastic wrap so dust and such won't get on it while they carry it to the customer's seat, but a young staff member couldn't cut the wrap properly and it stuck together. They messily covered the sushi with almost completely crumpled wrap and took it to the seat. I watched in disbelief, wondering how that young staff member would feel if it were served to them. That was what happened last time. On this second visit, there was also a young female staff member inside. She spoke clearly and seemed lively, but when I ordered the lunch menu and 1 additional chawanmushi, what came out was 2 of the chawanmushi served complimentary with the lunch set. The extra chawanmushi was the same size as the one in the lunch set? I thought that was strange, but figured that if it was the same size as the set's, it would probably be about 200円 or 250円. When I checked the bill after eating, the additional chawanmushi was 460円⁉️ I called a staff member over and asked, and they explained that it was correct, so I said, “All right,” paid, and left. Then I checked the restaurant's photos on Google Maps, and immediately found a photo of a proper chawanmushi! Well, what a surprise‼️ Staff who conceal a serving mistake and take payment, and a restaurant system that isn't properly managed— I thought this was a restaurant with an unusually large number of blunders. What a disappointing restaurant~

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