Added 2022.11.26 It seems you can now buy from both the croquette shop ころっ家 and とんかつふる味. I like 安藤食品, まるやま食堂, and とんかつ檍. This review is written from that perspective. First, the issue that often comes up at とんかつ檍 and まるやま食堂, "Isn't the center still raw?", doesn't exist with these products. They make the tonkatsu from the same brand of pork, just thin and small, so I think it's very good for people who worry about that. I ordered the jō rōsu katsu (premium loin cutlet) bento, the karaage bento, and the menchi katsu and aji fry as single items. When I opened the bento at home, the first thing that surprised me was how small the tonkatsu was. Reviews from people who ate at the Kojiya shop also said it was small, so I guess that's just how this shop does it, but I really didn't think it was worth the 1200 yen price. Maybe because it was put in a sealed container right after frying, the batter was soggy, and it wasn't something that made me think "Delicious!" The karaage also felt very small, since lately I've often been buying from karaage specialty shops with big pieces. The taste was, well, ordinary, at the level of "if it's like this, I might as well buy from Hotto Motto." The menchi katsu lacked juiciness and was dry, the aji fry smelled fishy, and everything I bought was disappointing. I'm curious about what black curry is, but I don't think I'll go to this shop again.

12/21 (Wed) 16:04 Bought the Makkuro black curry croquette for 180 yen and a menchi katsu for 290 yen. They're pricey, but 100 times tastier than the deli food at the supermarket a little past Anamori-inari Station.

Opening 8/29 A takeout-only shop of a popular Michelin Bib Gourmand-listed restaurant in Kojiya. All items 30% off right now!

I went because of the notice about a 30% opening discount. There's no regular grade; both the loin and the fillet come in premium only. I think the taste is good. But there's a famous place around here in Kamata too, and compared to that it can't win. It's more like "it's fine if you can eat it without going that far." The meat isn't thick enough, so it's overcooked. If it were a bit thicker it'd be just right and juicy, but since it keeps cooking while you take the bento home, it's a bit off. They give you salt and sauce, but it's a bit much. It's probably good salt, but cut that, make it paid, and make the meat bigger. Also, given the location, an English menu would sell to hotel guests. I think it'd be better to focus on tonkatsu.