So sweet. Delicious kimchi, tastes freshly mixed. Food was so good. People were so nice. 10/10

I arrived after 11 and there was nobody there, but about ２ groups came in afterward. There are around 6 tables inside. We ordered 五目チャーハン, かた焼きあんかけ焼きそば, and チャーハン+ ワンタンメン. Many items are under 1000円, making it affordable and family-friendly. The チャーハン was a little salty, but piping hot and delicious. The ワンタンメン had a light broth and thin noodles and was easy to eat. The かた焼き noodles were a little soft and apparently weren’t quite to their taste. Thank you for the meal.

+3

Stir-fried pork liver, garlic chives, and bean sprouts set meal A hearty Chinese lunch. The main is stir-fried chives and bean sprouts with plenty of pork liver. The appetizing aroma suggests it was cooked rapidly over high heat. The liver has little strong odor and is cooked just right. Bold seasoning coats the crunchy bean sprouts and chives—it’s absolutely the kind of dish that keeps you eating white rice. A balance that makes you want a large serving of rice. It’s nice that the set includes ザーサイ, egg soup, and even 杏仁豆腐. Saltiness→settled with soup→a refreshing 杏仁 finish. The sequence works properly. The reassuring feel of neighborhood Chinese food and good value. Just right for a day when you want lunch to leave you stuffed.

Inside it’s calmer than it looks from outside, and there are quite a lot of seats. Though I was alone myself. I saw black チャーハン mentioned in the reviews here, so I chose that. With prices rising lately, I enjoyed it while thinking how difficult it must be to offer it for 980円.

September 3, it’s been ages since I ate Chinese food this bad. The 担々麺 was like drinking the liquid from soft tofu. The エビチリ sauce was full of lumps, and the shrimp smelled despite being frozen. The チャーハン was drenched in oil（ ; ; ） How do they stay in business? The final straw was the 杏仁豆腐. Flavorless tofu sitting in water. Awful😅 😰awful The alcohol is low quality, too, and gives you a headache I don’t think the female server means any harm, but perhaps because of the language barrier, she’s the type who makes people uncomfortable.