In their menu in was written that the price of chicken rice is 700 but when we want there the guy says it's 850 yen. That was okay but when we were about to pay he charged us 600 yen for two glasses of normal tap water. Like not even bottled ones, it was just normal tap water in little glasses. The food was mediocre and the amount was really less as well. Overall just awful.

I had the Hainanese chicken rice for lunch. Extra rice was free so I went for a large portion, and it was very hearty, totally satisfied! The moist chicken and umami-packed rice were delicious, and with soup included, I think 900 yen is a great deal. It's a place where you can casually enjoy exotic food, and the good value is also appealing. I'd like to come back for lunch again.

Wait wait, hold on a sec… all this for 3,000 yen!? A shockingly popular Singapore bar. The concept is to casually enjoy the local street food culture of "hawkers." Its strength is the use of spices and Chinese × Southeast Asian fusion cuisine, perfectly tuned for Japanese tastes. Plus, this early bird deal has extended hours (entry between 16:00〜18:00), making it even more godly! When you walk in, there's a pleasant liveliness and a buzzy vibe. It's a laid-back bar style, and the interior mixing wood grain and neon really pumps up your mood. This is exactly the kind of place to slip into after work and go "Cheers, to start!" ——— ◆Early Bird Value Course【3,000 yen】 Includes all-you-can-drink with draft beer or tomato beer (1 glass) ・Shrimp crackers ・Celery pickles ・Fried cheese wontons ・Paper chicken ・Coriander salad ・Braised pig's feet & braised chicken feet ・Chicken skewers (2) ・Stir-fried greens ・Wonton mee (half) ・Almond tofu First, the "paper chicken" is a star-level dish. The moment you open the wrapping, the aroma of spices bursts out, and when you bite in, the juices come gushing out, a total win. Then the "fried cheese wontons" are crispy and light, the ultimate beer thief. The "braised pig's feet & braised chicken feet" have a jiggly texture, a lump of collagen, with the sweet-spicy sauce slowly soaking in, I couldn't stop my chopsticks. The finishing "wonton mee" is light yet rich, slurps down smoothly, and I polished it off even though I was full. And don't overlook the drinks! Get hyped with a cheers beer, then cut through the oil of the food with the refreshing taste of a highball or lemon sour, and you enter an infinite loop♪ ——— Honestly, this course with all-you-can-drink for 3,000 yen is bug-level. Even though it's limited to early hours, you actually "should go at that time"! An exciting drinking session with taste, quantity, and fun all perfectly in place. I meant to have a light drink, but went straight into a fully satisfying course! Thank you for the meal✨

Visited for lunch on 2026/7/21. The location is close to Omori Station. You could say it's in a corner of a very The Showa-era drinking street. So, being able to use it for lunch makes it a hidden gem. I had the chicken rice, and 2 lunch beers. Total 1400 yen including tax. I gave the atmosphere ★4 because it's uncertain whether it would appeal to everyone, but there were other customers besides us, so it's a place frequented by those in the know! So if you make the trip, it's probably a place where you'll make some discoveries.

Visited alone at night. I was told it was a one-drink-minimum system and happily agreed, then ordered the wonton mee. On top of the one drink, there was a shrimp cracker otoshi (cover appetizer) automatically served for 300 yen, and when I checked the bill, a separate 300 yen cover charge had been added as well. It ends up very overpriced. It's such a shame since the food is delicious. I wish they had told me that on top of the one-drink system, there'd be an extra 600 yen for the otoshi and cover charge. The paper chicken apparently used to be 3 pieces for 500 yen, but it's now 900 yen. The drinks are generous and the food is delicious, so the lack of clarity about the charge and otoshi is really disappointing. Please improve this.