One of the best Chinese restaurants I’ve been to in Tokyo. They don’t take reservations for two people, so it’s a good idea to show up when they open. The mapotofu was really good, with the a balance of spiciness and sweetness. They had black vinegar coated ribs, which was unique and tasty. But the real winner is the gyoza. They might be the best I’ve ever had. Crispy on the outside, with a middle that’s solid with just the right amount of juice. Price was reasonable and service was fast and friendly.

+3

I love this place !! All items are amazing oishii especially dumpling is really famous and eat with vinegar and pepper only! We went with parties of 5 all you can drink and eat for 3500 yen per person!! It was very reasonable price. Must make a reservation!

I can't remember what this was but it was great. Great sauce.

Great food, quick service, friendly staff. Not expensive and the portions are big!

Cheap and delicious 🤤