Not far from the station, we stopped by as our second place after Kaikaro. It quickly filled up, with people waiting outside. We ordered fried rice, gyoza, and soy-sauce yakisoba. The owner was a seasoned expert. We ate until we were absolutely stuffed.

It's fully booked at night, but a regular brought me along‼️ I deliberately only photographed the main dish, hiyashi chuka, but everything—gyoza, chili shrimp, Chinese-style rice bowls—was delicious, and by the end I found myself concentrating more on eating than on 🍺😂😂

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My first visit. I ordered the ramen and half-fried-rice set, plus gyoza. The fried rice had separate grains and was delicious, though I personally prefer a moister style. The ramen had an old-fashioned dried-sardine broth and was delicious. Unfortunately, the chashu had a bit of an odor. The gyoza were good.

Gyoza with garlic, chewy and bursting with meat juices, yet incredibly cheap—pure happiness. The crispy noodles in the katayakisoba are satisfying too. It's not greasy, so I'd happily eat it again tomorrow. Almost full as soon as it opens at 11:45 on weekdays. Food takes time to arrive, so I recommend going prepared to wait.

Why is neighborhood Chinese food so delicious!? This place is run by a husband and wife, and it's always full of customers at lunchtime! When you sit at the counter, it's fun to watch them swing a big wok and skillfully turn out dish after dish🎶 Everything comes in generous portions, and the stir-fries are always piled high! The gyoza wrappers are fairly thick and chewy😋 Inside is plenty of meat and vegetable filling! One bite and the meat juices burst out💖 It's affordable, delicious, and filling, and the kind, cheerful couple leave you feeling energized🍜

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