中華そば さとうSato
Cuisine: ramen
- 4 Chome-20-11 Haneda, Ota City, Tokyo 144-0043, Japan
Today · 11 am–2 pm, 4:30–8 pm
- Thursday: 11 am–2 pm, 4:30–8 pm
- Friday: 11 am–2 pm, 4:30–8 pm
- Saturday: 11 am–2 pm, 4:30–8 pm
- Sunday: 11 am–2 pm, 4:30–8 pm
- Monday: Closed
- Tuesday: 11 am–2 pm, 4:30–8 pm
- Wednesday: 11 am–2 pm, 4:30–8 pm
- +81 70-5029-1755
Google reviews
Visitor reviews on Google Maps
The curry rice is amazing! Curry rice is way better than those franchise outlets. I would definitely hit this place next time I’m in Japan. The owner is very friendly and speaks English so there is no language barrier. Ramen has a very mild non spicy taste with very springy noodles.
View on GoogleMinimal in appearance, but bold in flavor, with a clear broth that’s light, clean, and gently sweet — worlds apart from heavy tonkotsu soups The Raman master can speak English well, and he explained the soup base to me when he was not so busy. I also enjoyed the tranquil atmosphere from the local Japanese customers. Despite being full, the shop was almost silent, broken only by the gentle slurping of ramen.
View on GoogleGreat place to eat not far from hotels and the chef spoke English with an English menu he was great and the self serve tea was great. It is cash only.
View on GoogleI had a really good ramen here. The owner is extremely nice and polite. The egg in my ramen was done to perfection.
View on GoogleAbout 5 minute walk from the train station has a very small Ramen shop. This place is a gem. The atmosphere is very calming. Once you're seated, the gentlemen will ask for your order. This place is foreigner friendly! And they were very kind and understanding about it! The Ramen was very delightful. The noodles were springy, and the soup was well seasoned. The bamboo complimented the Ramen very nicely as well! For a large size bowl plus a couple of additional toppings will only cost you slightly over 1000 yen. If you want a cheap yet delicious Ramen place, come here! The only thing I could negatively say was that the pork was slightly overcooked. However that is just me being nitpicky.
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