Good local ramen shop with extremely rich tonkatsu broth. Thick noodles, red miso paste for the miso variant. Two types of gyoza pot stickers (chicken or shiso). Overall, a very satisfying experience with a friendly, gentleman doing everything.

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June 10, 2026 22:30 Visit I am from Yokohama, and I have been around various famous Iekei ramen shops, starting with the local Sugitaya and the original Yoshimuraya, but of the Iekei ramen I have eaten in the last few years, this is the bowl that fits the most. [Order] ・Ramen 800 yen ・Medium portion noodles 150 yen This time I ordered hard noodles, medium portion ramen. The soup has a firm thickness but is well balanced, and the tonkotsu flavor is also moderately felt. Chewy noodles, satisfying char siu, seaweed that doesn't lose to the soup until the end, and a soft-boiled egg with exquisite seasoning that matches the rich soup. Every ingredient has a high degree of perfection, and it was a finish with a sense of unity. I felt that the satisfaction unique to Iekei ramen was condensed in one bowl of ramen. As someone who has eaten many Iekei ramen in Yokohama, this is a bowl with a high degree of perfection that I want to eat again. I definitely want to visit again.

Rich tonkotsu shoyu soup, delicious! As written, because it is a one-person operation, it takes time until it is served. Visit around 21:00 at night, there were about 2-4 customers. Meal ticket system, water is self-service (the pressure is amazing)

I like the ramen here so much that even after moving, I always come to eat if I'm nearby. Too delicious. Meal tickets are cash only. The owner does a one-person operation while clanging the ladle, sometimes it comes out immediately, sometimes if the timing is bad, it takes about 20 minutes. The soup has a rich tonkotsu impact but an exquisite balance where the smell is not too strong, there is a richness that remains in the back of the tongue and it is really too delicious. Every time I finish it after eating it with seaweed and white rice, it must be bad for the body.. laughs The noodles are medium noodles that feel soft and chewy. The seaweed has an unusually strong aroma and is delicious even if combined with white rice. Char siu tastes like what I ate in China a long time ago? The sweetness is strong and I feel unique spices. The spinach is wilted and there is no green smell at all, and even when the saltiness of the soup feels heavy in the final stage, I can eat it greedily. I like it so much that I always add spinach topping. I recommend adding garlic on the table just a little for aroma, it will be much more delicious. I went to many famous shops, but for some reason I like the Iekei here the most. Why is it so delicious with this appearance and atmosphere (rude) A shop that I really don't want to see go bankrupt.

Ramen Ryugen. It's an Iekei ramen shop. There is also a Yako shop, that was also delicious. This is my first visit to the Ikegami shop, but I was a little scared by the attached reviews. Arrived on a weekday at 12:30. One-person operation by a person who looks like the owner. Not particularly slow, the bowl arrived as expected. Indeed, the personnel lottery might have a big impact on hit or miss. The important ramen is 780 yen standard, high cost performance. Topping types that are a bit expensive. I made it large with +260 yen. If it's 1040 yen in total, it's reasonable. They make soup with a large pot properly. Delicious. The soy sauce kaeshi and chicken oil are also rich in aroma. Since the standard is already rich, the call might be normal enough. Hmm, no problem this time. Or rather, delicious. I think it depends on the day. The building probably has a demolition eviction request. Only one shop is doing its best in a dilapidated housing complex. The location is a bit scary w Thank you for the meal. It was delicious!

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