リストランテ ダ トシユキRistorante da Toshiyuki
We charge a 5% service fee during dinner and during lunch on Saturdays and holidays. Dinner à la carte service has resumed! Please feel free to visit even on your own. We may close if there are no reservations, so we would appreciate it if you contacted us by 17:00.
- 2 Chome-9-2 Haginaka, Ota City, Tokyo 144-0047, Japan
Today · Closed
- Sunday: Closed
- Monday: Closed
- Tuesday: 11:30 am–2:30 pm, 5–9 pm
- Wednesday: 11:30 am–2:30 pm, 5–9 pm
- Thursday: 11:30 am–2:30 pm, 5–9 pm
- Friday: 11:30 am–2:30 pm, 5–9 pm
- Saturday: 11:30 am–2:30 pm, 5–9 pm
- +81 3-6423-9430
- r-da-toshiyuki.jp
Google reviews
Visitor reviews on Google Maps
I loved it so much, the food is really good, and the staff is very kind. One of the best italian restaurant in Tokyo. It is very close to Haneda airport. Most of the food is homemade such as the bread and the other ingredients are personally choose by the chef among the best product of the region. If you want to have a great dinner , or for a romantic appointment,please choose this restaurant.
View on GoogleEvery dish was great.
View on Google<<An Italian restaurant I'd visit every week if it were near my home>> An Italian restaurant I visited one day. I had some work to do that day, so I got off at Kojiya Station in a tracksuit. The work finished earlier than expected, and while looking for somewhere for lunch, I found this well-reviewed place! Since I was in a tracksuit, I called to check whether I could come alone dressed like that, and they happily welcomed me (though the restaurant had such a lovely atmosphere that I personally wouldn't recommend a tracksuit haha). After I entered, they explained that things might take a little time because the owner's wife was initially away, and I ordered a drink (ordering a drink seems to be required). Then came the first course: bagna cauda, followed by the second: an antipasti platter. The vegetables in the bagna cauda were fresh and delicious! The carefully prepared antipasti were really delicious too. Not overly salty either, which was great! I felt happy. For the third course, pasta, I chose rock seaweed pasta flavored with yuzu kosho, and it had a flavor I could never recreate at home!! It was so good I felt I could eat 3 or 4 plates. I really loved it. The fourth course, dessert, was also a compote with just the right sweetness, and truly delicious! I'd completely forgotten I was wearing a tracksuit. I left something I'd been using for work at my seat haha, but the owner's wife ran after me, so I got it back! It was a wonderful lunch from beginning to end. I get off at Kojiya 2–3 times a year, so this has become a restaurant I definitely want to visit again☆ (But next time I'll wear something other than a tracksuit!) Thank you so much.
View on GoogleWe discovered this little gem thanks to our Italian guide, whom we asked where we could eat good Japanese beef cooked well. Without hesitation, she pointed us to this restaurant, and we were thrilled! The place is small and welcoming, tastefully and simply furnished. The service was precise and very attentive; it really feels like an Italian trattoria (there's even a cloth napkin rather than those horrible sticky wipes!). We asked the chef to recommend dishes, and he prepared a tasting menu to introduce us to his cooking: an entrée of creamy pumpkin soup with crumbled amaretto, a plate of assorted antipasti, and two pasta dishes (sea urchin spaghetti—sublime!—and seaweed tagliatelle, truly delicious). But the real highlight was the beef: absolutely the most tender I've ever tasted, and I'll remember it for a long time! The icing on the cake was dessert: an individual Mont Blanc prepared on the spot by the lady, who studied pastry-making in Italy. We chose beer to accompany the meal, but noticed a well-stocked wine cellar too. Considering the welcome we received and the quality and quantity of the food, I think the bill was entirely appropriate. I definitely recommend it to everyone, not just Italians, because creations of this caliber should be tried by anyone in Tokyo!
View on GoogleVisited for lunch. When it first opened, I hoped it would still be around by the time my child grew up. That dream came true, and we visited as a family. The ingredients were unquestionably delicious, and the bread was warm. We enjoyed a lovely time together as a family. I'll leave the food reviews to others, but time passed so pleasantly that I wondered whether Kojiya shopping street had always been this quiet. The interior felt thoughtfully designed rather than luxurious, which made it comfortable, and the house wine was good and seemed easy to pair with food. 19000円 for four people. We added wine and upgraded the pasta on the 3000円 lunch course. It put me in such a good mood that I'd like to visit again when the family is all together. Thank you for looking after us.
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