I like rich stuff like iekei ramen, but the ramen here was genuinely so delicious it surprised me. It's not too salty or too heavy on soy sauce; the soup is just right and tasty. I spent day after day looking at it, thinking I'd like to eat there someday, and finally worked up the courage to go in. It was a time with no other customers. So when I came in, the staff had a quiet vibe, and it felt really hard to walk in. But once I was eating I didn't mind at all, and the way they seemed uninterested in customers once the ramen was made let me savor it without rushing, which was actually good.

It burned down completely in a fire and made a splendid comeback! Looks like they raised funds through crowdfunding Congratulations on being able to open again! So, since I'd never been in the days of the old shop, I had a bowl to celebrate the revival Maybe I expected too much, thinking that if it could come back this splendidly it must be really good, but the taste was a totally ordinary ramen Not delicious! or bad! but ordinary! Nothing distinctive, like the representative of the super common shoyu ramen you could find anywhere Like, oh, maybe I've had this before? It's just ordinary The fried rice was ordinary too, neither good nor bad Overall very ordinary The owner runs it solo, so they look busy A mysterious look, can't tell if it's an older man or an older woman Well, if I had to say something the chashu was paper-thin but melt-in-your-mouth tender and tasty

Thank you so much! It was delicious m(_ _)m I ordered the mabo noodles (special offering) and rice (200 yen). Mabo noodles weren't on the menu, so when I asked if it was a limited-time item… I was asked: it's fine right now? I can make it! Want it? I said I want it! and was able to order. I'm nothing but grateful they made it specially for me. The best mabo noodles I've ever had\( ´ ཫ ` )/ First I drank the soup, then scooped the mabo onto the rice for a mabo-don. It was the best\( ´ ཫ ` )/♪ You can adjust the heat with homemade chili oil, which made it even better! Looks like they're open from 7am? so now I want to try morning ramen too! There's a friendly doggy!

I'm in the camp that doesn't really like thin noodles texture-wise, but the celery ramen has the soup clinging thoroughly to the thin noodles, a strong bowl whose satisfaction never lets up from start to finish. I got hooked. Adding garlic in the second half was great too. The gyoza were juicy too, the kind that makes you want rice!

A neighborhood ramen shop. Overall, portions of all the dishes are on the large side. Large gyoza packed with filling, and mabo noodles with thin noodles thoroughly coated in tasty mabo. The menu doesn't seem to have many items, but it was a taste I'd want to eat again and again. Thanks for the meal.