Old fashion Japanese Chinese restaurant with lunch special.

Lunch on a certain Saturday... I saw it on YouTube and got curious, so I took a train and bus to a long-established Chinese restaurant in Ota-ku!! I arrived outside the peak lunch hour, but the shop was full!! I understand why it's a popular shop!! Luckily a seat opened up, so I ordered the value set [A]♪♪ A = [Ramen + half fried rice]. The gentle-tasting soy sauce ramen is a bowl worthy of being called THE Chinese restaurant!! The just-right curly texture lifts the soup, so it matches perfectly!! The half fried rice has more than a half portion, so it feels like a good deal☺️ The gyoza I ordered separately were crispy, chewy, and juicy. Since it's voluminous, those with small appetites might need to be careful😅 Overall, considering the atmosphere and the taste of the food, I personally recommend it☺️ If it were near my house, I might have the charm to go 2-3 times a week... Since it's a bit of a walk from the nearest station, I recommend the bus for now😅 Will I repeat? If asked, I will answer clearly and immediately. 'Of course!!' Thank you for the meal🙇‍♂️

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I come here when I want to eat shumai. Also, the fried rice feels like home-cooked fried rice, not Chinese style, but the portion is good and the taste feels nostalgic, I like it. Other than the basic ramen being mediocre, it's a very good shop.

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During my stay in Tokyo, I wanted to eat Chinese food, so I went to the Chinese restaurant 'Peking-tei' near where I was staying. I entered right when it opened, so we were the only customers. But it turned out that each table had a stuffed animal as a previous customer, so it was an automatic shared-seating style. Despite such a playful shop, the taste is authentic, and I was impressed by the deliciousness of the stir-fried eggs and wood ear mushrooms that I ordered without thinking. Also, the mapo tofu with plenty of Sichuan pepper was so delicious it made me excited! It was a wonderful experience where I could feel the sweetness amidst the spiciness as I kept eating. It was a shop that made me want to eat again as soon as I left.

I bought shumai at Ota Festa and it was delicious, so I visited again because I wanted to eat it again. I get tired of eating shumai that is too meaty, but the shumai here all feel just right and delicious. I greedily ordered shumai, twice-cooked pork (hoikoro), assorted cold dishes, shrimp chili fried rice, and Chinese rice bowl. The roast pork honey mustard was my favorite. The twice-cooked pork was better when cold, I finished it while thinking this is too much, and the next day my skin was smooth. I think it's because I consumed good fat. Last order at 21:30. There is parking for 1 car in front of the shop. There is also coin parking nearby, so it's convenient. They say they also do delivery, I'm envious of the neighbors.

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