Worth the Muach.

刀削麺 大鵬

刀削麺 大鵬Noodles Tahou

Ramen restaurant

★ 4.3254 reviews

Cuisine: ramen

  • 1 Chome-4-1 Kitasenzoku, Ota City, Tokyo 145-0062, Japan
  • Today · 11 am–2:50 pm, 5–9:50 pm
    • Wednesday: 11 am–2:50 pm, 5–9:50 pm
    • Thursday: 11 am–2:50 pm, 5–9:50 pm
    • Friday: 11 am–2:50 pm, 5–9:50 pm
    • Saturday: 11 am–2:50 pm, 5–9:50 pm
    • Sunday: 11 am–2:50 pm, 5–9:50 pm
    • Monday: Closed
    • Tuesday: 11 am–2:50 pm, 5–9:50 pm
  • +81 3-6876-8104

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4.3254 reviews
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Jaydon Han (jaydonhan_)2 years ago
★★★★★

Firstly the amount of food you get for what you pay is insane. If you don’t consider yourself a big eater I would recommend getting the normal size option. The food itself is really good. They make their own noodles and the soup is rich. Definitely a great option in a neighborhood that lacks many restaurants. Also boiled eggs are free or charge. You can have as many as you’d like.

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Garrett2 years ago
★★★★★

As others have alluded to, generous portions of chewy thin-cut noodles mixed with a spicy based chili broth and seasoned savory and nutty meat makes the tan tan men a win-win situation for both quality and quantity. Seating inside is average counter seating and I wish it was a bit cleaner (when I dined there, there leftover noodles from past customers on the ground), but overall a no frills comfort food joint off the main highway and not too far of a walk from the station.

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naw3965 months ago
★★★★★

Really nice small noodle shop. If u enjoy Chinese spicy taste, this is the one for you.

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Aris2 years ago
★★★★★

Easily the best ramen I've had in Tokyo. The sauce was delicious, and the portion was generous. He also makes his own noodles. I'd highly recommend eating here.

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Chris B2 years ago
★★★★★

Generous portion of freshly-cut noodles. The meat and other toppings are very well-seasoned, very flavorful.

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