Everything at this Chinese restaurant is absolutely delicious. They are especially famous for their pan-fried dumplings. The place can get quite crowded and often reaches full capacity, but the service remains warm and attentive even during busy hours. It’s always worth the wait!

+1

Great dumplings. Very easy to get to from the train station. No frills, order from a table i pad. I used my google translator to figure out the menu, although some English available. Quick in and out with cubicle table seating. I got a ginger ale..which was actually quite spicy.. don’t recommend that beverage!

I was reccommended by my Japanese colleagues to try this dumpling shop in Kamata. The dumplings are crispy on the outside and juicy inside, however, the taste was a little bland and I personally wouldn’t come back just for it. I also tried xiao long bao and fried chicken, and they were both average as well.

Tried their lunch special with side dumplings. Volume is really large, especially for Japanese standard. Wasn’t able to finish, but not able to take leftover home as not common in Japan. Recommend takeout option as you can make two meals out of one order. Egg dish was good. Although they are famous for dumplings, skin was rather thick and I’ve seen better ones before. It’s juicy and flavorful. So taste wasn’t an issue. It’s just texture. If you like thick skin dumplings, theirs are great. Just my personal preference.

The spicy oil (ラー油) is not hot, and the woman serving me seemed like she did want to be there. But, the feather gyoza was delicious, fresh and juicy 🥟