Meal: Lunch Day Visited: Sunday Budget: ¥1,400 Closest Station: Haneda Airport Reservation Needed?: N/A Payment: Cash; Credit; E-Payment Kid Friendly?: Yes English Menu?: Yes Southern Hokkaido ramen made with a soup stock containing seven different components. We enjoyed our salt and soy sauce ramens. The atmosphere is better than most airport restaurants. I’ll be back.

+3

Soup (Dashi) made of 7 different fish. Thin soy source based ramen noodle. You can also try soup-less noodle. In both types of noodles, you will have Japanese pepper olive oil which changes the accent totally. I also liked the grilled pork which comes with the noodles. So soft and tasty.

Mongolian Steak was perfect. Was available at 9am which id give 6 stars for if I could. Egg rolls were great as well.

This was the first Ramen I had ever had outside of the United States, and the thought that came to mind was that these are the Real flavors of these foods, as if previously I'd only ever had imitation foods. Everything tasted right.

Awesome! Their 7-Dashi broth is amazing! Just wish they reduce their menu options.