Niku-dofu 480 yen, rice & miso soup 250 yen, thanks for the meal A homey shop! The owner and okami know the regulars' names, a rare kind of shop these days! Kobachi 300 yen, 400 yen, 480 yen! Smoking OK! The owner and okami are around their 80s, so this is a zetsumeshi diner! No standard dishes like karaage, shogayaki, curry, or tonkatsu; the menu is mainly kobachi!

Unexpectedly cheap and tasty (lunch ￥500)! The niku-dofu was delicious❗ To the energetic lady, thanks for the meal. A strange plant along the road in front of the diner! What is this?

The taste is decent, but above all it's cheap, and you can eat almost everything for a single coin. The portions and serving speed are also more than satisfactory, a shop you could call a friend of the working man. One of those set-meal diners I hope will stay around forever.

★Niku-dofu! A long-established diner full of love! ( ´,,•ω•,,`)♡ (I hear they've ended their lunch service. What a shame….) (Revisited every so often) Yours truly has been a regular at this diner for a very long time. (　´_ゝ`)…。 Even after the price hike you can still eat for 500 yen; it's a shop loved by its regulars. (｀_>´) The system is that you choose 2 of the 6 daily side dishes and they serve rice in a jubako box for you. I forgot to take a photo, but with miso soup included, 500 yen is cheap, and they'll do a large serving for free too. ( ･ㅂ･)و It's home-style cooking, but the niku-dofu in particular is super delicious. Basically the 6 side dishes rotate daily, and lately, since the elderly dad and mom run it, the 6 are pretty much fixed, but every now and then when something like the revived kakiage or the small-bowl curry is on the menu outside, I find myself wandering in. Monday's aji fry and Tuesday's saba miso are popular. There's always a steady stream of regulars and taxi drivers coming and going, plus bento orders from the neighborhood, so they used to often close because the rice sold out. Customers seem to have dropped off with COVID, so selling out happens less now, but apparently they only prepare about 30 servings, so be careful. Thank you for always giving me extra rice. (Revisited every so often) This day I chose karaage and niku-dofu. (ﾟ∀ﾟ)ﾉ '｀ｨ My little kid loves the niku-dofu here too, it's really tasty. (　･∀･)σ Mom, thanks for always scooping me extra rice~. (ノ∀｀*) (Revisited every so often) This day: an extra-large rice with menchi and shumai tempura, plus niku-dofu as an add-on. (　`∀´)σ My favorite way is to sprinkle sesame salt, chili pepper, and powdered nori on the rice in that order, drizzle soy sauce over it, and finish by sprinkling even more nori-tama on top. (ノ∀｀*) It goes so well with stuff like niku-dofu, ya know. (*´д`*) (Revisited every so often) Since the kakiage disappeared, the menu I go for most is Monday's. I love the chicken katsu and cream croquettes. (๑'ڡ'๑)୨♡

A shop where you can enjoy really delicious food; I want to cherish it. There's no other lunch that can satisfy like this for 500 yen including tax. You select rice and 2 kinds of side dishes from the menu, and they set them in a bento box for you. Comes with miso soup, and the seasoning is top class. Might be crowded at lunchtime? Once when I came, the area around the shop was quiet, but when I opened the door it was full of customers and I was surprised.