The tonkatsu here is top quality, the coating is perfectly crispy and the pork is incredibly tender. The ginger pork is good too, but definitely not on the same level as the tonkatsu. The grandma running the shop really stands out, she’s warm, friendly, and full of character, which makes the whole experience even better. Prices aren’t the cheapest, but for the quality, it still feels very reasonable.

Both the pork fillet cutlet and the curry are delicious. The presentation is overwhelming in the best way. I was completely full by the end.

Fantastic diner in Kamata. Though their recommendation is tonkatsu, loved the katsu-don. Using branded pork, the thick slices of pork was simply amazing. A bit expensive, but hard to put a price tag on something so delicious! Crowd Size: Average Payment Method: Cash

The best tonkatsu in Tokyo. Small shop nearby JR蒲田駅(Kamata JR). Avoid lunch time. Small shop with 16 counter seat and 1 table for 4 person. Lunch set super value for money (1000 yen). The fried Oyster is die die must try. Run by 3 friendly staff. If you are a meat or Tonkatsu lover, this is the place you have to visit. Will be back again. 😋😋😋

+3

This is officially my favorite tonkatsu place in Tokyo. The restaurant is rather small with mostly counter seating and one table. The owners are super nice and will chat with you while you eat. And the pork here is absolutely delicious. They undercook it just a little so you get a pink center, but it is tender and juicy and perfect. Price is reasonable too. An absolute must try.

+3