LANO'S Kamata
Cuisine: italian
- Japan, 〒144-0052 Tokyo, Ota City, Kamata, 5 Chome−33−9 TAKAYAビル
Today · Closed
- Sunday: Closed
- Monday: 11:30 am–1:30 pm, 5–10:30 pm
- Tuesday: 11:30 am–1:30 pm, 5–10:30 pm
- Wednesday: 11:30 am–1:30 pm, 5–10:30 pm
- Thursday: 11:30 am–1:30 pm, 5–10:30 pm
- Friday: 11:30 am–1:30 pm, 5–10:30 pm
- Saturday: 11:30 am–1:30 pm, 5–10:30 pm
- +81 3-5713-3515
Google reviews
Visitor reviews on Google Maps
A casual Japanese western restaurant. Very popular among locals. Lunch menu was relatively limited - listed on the blackboard. Tried steak bowl small. Meat was cooked medium well. Sauce and veggies were perfectly incorporated in the bowl. There were two servers and they covered tables well. Credit cards accepted.
View on GoogleVisit for lunch on a weekday, after paying a visit to the nearby tax office. While practically all tables were taken, the turnover was pretty fast so I did not have to wait long at all to be seated. The menu is somewhat limited during lunch house but all of the choices seemed very sumptuous. So, I had to go for the best-seller and try out the sirloin steak! It was cooked just right, and went well with the rice. You can get a refill of rice during lunch as well, so I took advantage of that. Half of the people eating at the place were women, which says a lot of good things about the good balance of quality, price and quantity, if you’re in Japan. There was a good mix of what seemed like office people presumably working in the area and other people in casual clothing, some seemingly on dates even! Highly recommendable place. I should try this during dinner time as well, I think.
View on GoogleA small Italian eatery nearby my place, was looking to go here ever since moving to Japan. For 1100 yen (roughly 11USD) you get the Sirloin Steak bowl, miso soup and pickled radish on the side. Amazing deal for the price, the portions will in fact get you full. For the Sirloin Steak, taste and freshness were excellent but something about the texture makes it feel less steaky and more hamburgery, still delicious though. Underneath is a light cabbage with a bit too much mayonnaise in my opinion but with the meat's juices it gives the bed if rice underneath a great taste. Miso soup has tofu skins in it, best topping. And the pickled radish is exactly how it tastes everything else. If you think you'll have trouble ordering, no worries, there's a menu inside you can point to and the outside has a photo of what you want. If you want the same thing I had, come during lunch and order the Sirloin Bowl Set.サーロインどん (pronounced like Sah-roy-n Don). Highly recommended.
View on GoogleSteak was cooked to perfection with no dressing, a value for money.not forgetting the friendly chef snd his staff. Will definitely come back👍👍👍
View on GoogleGreat place for food, great prices
View on Google
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