Despite food being very good and authentic, the lady (who is probably the owner) needs to be a bit more respectful in how she talks. She spoke very rudely to us, asking us in a odd tone and passive-aggressive way to leave the establishment despite there still being 10 minutes left before their closing time. Food isn’t necessarily authentic Chinese but everything we got was absolutely good. According to the menu, practically everything is homemade, down to sauces and flavoring. Apparently, the katsu curry, exclusive served on Fridays, is most famous. It’s quite unfortunate that the hospitality or lack thereof by just one lady spoils the great things everyone else does really well in this establishment. Payments by cash or PayPay accepted.

The Friday katsu curry is so worth going to just eat it. Damn it was wonderful. The fried katsu was light even though it was fried food. The ankake curry paired well with the katsu as well. It was my first time having a Chuka style curry. If only I did not have work on Fridays I would definitely show up every Friday until I get sick and tired of eating it. I hope to go back and try it. The only inconvenience is that it is out in the middle of nowhere Ota-ku. If you can get over that then it is fine.

Best Chinese chef in Japan..food is fantastic especially the Gomoku Noodles.

Do you hire a kitchen helper ?

Craving machi-chuka, I came here to 'Kaei' The inside is clean, a long narrow layout with tables and a counter, and maybe a zashiki area too? I ordered the gyoza teishoku, large size To put it bluntly, it wasn't to my taste Also, it's a real shame that the rice isn't good If it's made into fried rice I think it'd be fine, but as plain white rice it's dry and has no flavor The gyoza also left me going 'hmm…' Thanks for the meal‼️