Excellent tempura and cold udon

The udon is handmade in the shop and has a firm, chewy texture. We had nabeyaki udon and curry udon with extra noodles♫ The broth had a rich dashi flavor and plenty of toppings, and was very delicious! They prepare it carefully, so service is slow.

+1

I ordered tempura udon. I visited shortly before closing, and perhaps because they cut the noodles after I ordered, the udon was very delicious. The broth was a little strong, but the tempura was crispy and delicious too. Water wasn't brought out, perhaps because it's self-service, but it was available beside the counter. I think the outside lights are probably off when the shop has closed.

A Sanuki udon shop run by a married couple. There are 5 counter seats and 3 raised seating tables for 4 people. I ordered 1.5 servings of curry udon for 1,080円. The udon had just the right firmness, with a light curry broth. The toppings were onion, chicken, tempura crumbs, and, unexpectedly, kombu. Thank you for the meal.

A handmade Sanuki udon specialty shop, a rarity around here. They serve both hot and cold udon, and it's run by a married couple. Service is slow, but the udon is delicious enough to keep you coming back.