Such a nostalgic vibe when we first entered the store. We were also greeted really warmly even if I am a foreigner. We ordered their katsu curry and homemade fried rice which honestly was such a big. Both meals came with a salad and a drink (coffee/tea) at the end. Safe to say that we’ll return when we’re feeling like eating at a cute mom&pop shop 💖💖

Bright and clean, very homey and friendly service. Truly feels like a nostalgic yoshoku restaurant. The sign on the wall explained that the restaurant was originally opened after WW2 in Ginza and has relocated a few times since then. Napolitan pasta is the most delicious I've had with a fragrant smokey tomato ketchup flavor. Each set comes with their own cold drip coffee, which is equally delicious. Worth coming here just for the coffee!

A Western-style restaurant at the far end of the Ookayama North Exit shopping street, walking from the station. Visited for a weekday lunch; the Western-style menu is so extensive it's hard to choose, but I ordered the “Hamburg Rice” (1280 yen). The homemade, handmade hamburg steak has a simple, rustic flavor, and the sweet ketchup-based sauce goes great with it — delicious. At the counter there's a large water dripper, and you can have cold-brew coffee after your meal. The master makes each dish one at a time alone, so if you go in a big group, you won't all be able to start eating together.

I had the Napolitan for lunch. It came with a mini salad and cold-brew coffee (you can choose hot or iced). The ketchup, with its gentle sweetness and richness, was really delicious, and coating the chewy pasta it was superb! Honestly, I used to think Napolitan was reasonably tasty wherever you ate it, but this one was so much my style that I definitely want to have it again. The portion is just right for women; for big eaters I recommend the large size. The ketchup was so good that next time I want to try other things like the omurice! Hours started at 11:30.

A restaurant that always serves delicious, nostalgic Western-style food in a calm atmosphere. It used to operate in Ginza and carries on that flavor, so you can enjoy satisfying Western food that's more than just nostalgic. They say the hamburg steak is homemade, but the seasoning is so perfect it feels like almost everything could be called homemade. The first time I had katsu curry rice, and this time a large Napolitan spaghetti. The omurice looks really delicious too. What should I have next☺️ The after-meal coffee is superb too!