Worth the Muach.

牛吟

牛吟Gyūgin

Yakiniku restaurant

★ 4.0308 reviews

[1-minute walk from the West Exit of Kamata Station on all lines] We purchase A5 Japanese black beef directly from the production area, focusing on female cows from Yamagata. You can enjoy rare and premium cuts like sirloin and zabuton with stunning marbling as yakiniku. The meat is hand-cut one by one by skilled craftsmen according to the cut after the order is placed. We also recommend fresh offal purchased from the market and carefully prepped. Please enjoy it with over 15 types of wines from around the world always in stock. We also have course menus and all-you-can-drink plans perfect for celebrations, anniversaries, business entertainment, and various banquets. Lunch menus are available. We also accept takeout for meat and bento boxes, so...

  • Japan, 〒144-0051 Tokyo, Ota City, Nishikamata, 7 Chome−66−10 Ranzu bldg., 5F
  • Today · 11:30 am–2:30 pm, 5–11 pm
    • Sunday: 11:30 am–2:30 pm, 5–11 pm
    • Monday: 11:30 am–2:30 pm, 5–11 pm
    • Tuesday: 11:30 am–2:30 pm, 5–11 pm
    • Wednesday: 11:30 am–2:30 pm, 5–11 pm
    • Thursday: 11:30 am–2:30 pm, 5–11 pm
    • Friday: 11:30 am–2:30 pm, 5 pm–12 am
    • Saturday: 11:30 am–2:30 pm, 5 pm–12 am
  • +81 50-5484-2361
  • gyugin.jp

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4.0308 reviews
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Christel Ghawi6 years ago
★★★★★

Amazing food, kind staff that helped us out when we asked. The sukiyaki style cut was so good we got seconds! Easily one of the best yakiniku and wagyu we've had.

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Petr Zloch1 years ago
★★★★★

Nice restaurant however very confusing menu. unfortunately staff did not speak English at all so it made it very difficult to understand what can be ordered and what not

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Suckadave7 years ago
★★★★★

This place was amazing. The food was outstanding!! We ordered a special set for two, it was about 5 or 6 different meats, 2 pieces each, $70. Then ordered gyu tan separately, $25. I thought that was WAAAAY over priced, but it's Japan, what can ya do. We didn't drink and walked out for $120. Staff was good. The place is nice. Good atmosphere, and again the meat was AWESOME!!!

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Kenny Hsiao7 years ago
★★★★★

The best BBQ I had in japan.

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Isaac Zipp2 years ago
★★★★★

This was an amazing lunch. My daughters and I loved it!

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