I wanted some motsunabe (もつ鍋) and my friend found this place. I like nabe in the winter time and this hit the spot. I recommend the salt miso (塩味噌) broth, as it was fantastic. Offal is certainly not for everyone, but what they serve here is excellent. If it’s not your thing, the gyoza are worth coming for on their own, and the extra cold beer is too. The staff was friendly and guided us (and helped) in cooking everything perfectly. At the end, I recommend the noodles. I’ll definitely be back.

+3

Restaurant specialising in beef offal hotpot. Also serving other tasty side dishes.

+3

I love the fried cheese here. Great food overall and this place has handled large groups on short notice.

Although it's a casual neighborhood izakaya, the individual dishes and signature motsunabe made for a delicious meal. With both tables and counter seating, it accommodates a variety of customers. The Kyushu basashi, sashimi, and motsunabe were delicious.

+3

I was invited to a meal with friends, and although I'm not a fan of motsunabe, I joined to keep them company. I figured I could simply avoid what I didn't like and focus on drinking, but･･･ even after I got home, the smell clung to my clothes, hair, bag, and so on, and dealing with it was a hassle for quite a while. (^_^;) We had the gathering in the tatami seating area, and the staff bringing food and drinks repeatedly stepped on the hem of my jacket, which was also a bit･･･