not great. the rice rolls had decent enough texture and the fillings were flavourful if not particularly plentiful. pineapple char siu bun was small and wasn't amazing, so it felt like a bit of a rip off for ¥300+. then again, you can't find them everywhere — i suppose you pay for the novelty. the fried glutinous rice balls（鹹水角）were dinky and not freshly fried. dim sum is generally disappointing in japan, and this place is no different with its quality, quantity, and pricing. service was fine but you don't get a lot of it. grade B-: serviceable. it's not the finest dim sum you'll ever find, but it has a place in this yum cha–shaped void that is Tokyo. go if you just have to have that itch scratched, but anyone familiar with Cantonese cuisine won't be fully satisfied.

Pretty solid dim sum in the suburbs of Tokyo’s Ota-ku. Not bad, personally enjoyed the noodles and the braised crispy pork belly. Would go again.

+3

they changed menu, some of the dishes I liked has been removed from menu. weekday lunch has very good deals(see picture).

Decent pricing and good food. It’s conveniently located near the station. You can order on your phone and they have most payment options credit card, suica, etc The place is pretty spacious as well so larger parties would be good here.

+3

Real Hong Kong taste, freshly steamed dim sum, barbequed duck are excellent

+3