Bistro Yukigaya
- 2 Chome-19-3 Minamiyukigaya, Ota City, Tokyo 145-0066, Japan
Today · 11:45 am–3 pm, 5:30–10:30 pm
- Sunday: 11:45 am–3 pm, 5:30–10:30 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:45 am–3 pm, 5:30–10:30 pm
- Thursday: 11:45 am–3 pm, 5:30–10:30 pm
- Friday: 11:45 am–3 pm, 5:30–10:30 pm
- Saturday: 11:45 am–3 pm, 5:30–10:30 pm
- +81 3-6421-8532
- bistroyukigaya.wixsite.com
Google reviews
Visitor reviews on Google Maps
Amazing food and service
View on GoogleDuring a weekend walk visiting sento bathhouses, we dropped in spontaneously without a reservation. It was a well-balanced lunch with more vegetables than expected. When we entered, it was almost full, with a group right in the middle of lunch. People who came after the two of us were told, “We're full...” My companion and I chose the meat and fish lunches. The salad came with quiche, and the vegetables were colorful. The well-tossed salad raised expectations right from the start. There was a big helping of vegetables behind the main-course meat too, which I liked. For a lunch, I thought it was very delicious and carefully prepared. With food this good, we added an unplanned dessert and were very satisfied. Looking at the review rating now, I think 4.3 is fair. I don't often get a chance to stop by 雪が谷, but this is a place I'd like to visit again.
View on GoogleIt was sooo delicious! There didn't seem to be an à la carte menu; the course was 4,000円 The appetizer plate (the one pictured) was piled high, and the duck confit was delicious too. I'd love to eat it again The manager seemed to be overseeing the dining room too, adjusting the pace of service based on how much we'd eaten. We really felt the hospitality
View on GoogleQuiche plate A place with an understated, distinguished appearance They had a lunch course too, but I chose the plate lunch to test the waters. What poor judgment I have… The quiche, ham, and marinated dishes are all delicious! The precision of a properly trained craftsman. The chef's unwavering confidence seems to spill right off the plate. The supporting floor staff move wonderfully too. I think this is an outstanding restaurant. Definitely the course next time (lol)
View on GoogleI visited for dinner. In the evening, there's only a course (¥3,800). There was no à la carte or anything like that. You can choose the main dish and salad (appetizer). There are also a few optional additions, such as soup and dessert. The food was reasonably priced and delicious, but once you start ordering wine and so on, the bill adds up…… The appetizer is generous and encourages more drinking(^_^;)
View on Google
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