We came here for a company drinking party. We had a course meal with all-you-can-drink, and the portions were generous enough to fill us up. The steak was on fire 🔥

The 肉巻きタワー鍋 is incredible. There are both tatami seating areas and tables, so it's a good place for a party.

I'd recommend it to people who want to eat lots of meat. I'm the type who wants to drink plenty of beer, so it was a little disappointing that they only had relatively expensive beer.

Wanting some rare-grilled liver This restaurant is near 鳥万 by 蒲田's west exit, on the 4th floor of a building full of izakaya. There are table seats, and the tatami area is divided into individual tables. They aren't sunken-floor tables, so sitting might be a little uncomfortable. The staff's service is good, and the food is delicious, so I don't worry about that lol They have various craft beers, so it's a welcome place for beer lovers. ★レバーのレア焼き ￥630 A dish eaten with sesame oil and salt. It's delicious with yuzu kosho on top too. It was always so good that I'd order 2 plates... But that day (A;;´･д｀) it wasn't good… The grilling was still just right as usual, but the liver itself wasn't good. Disappointing, since I'd been looking forward to it. ★牛ハラミステーキ HALF￥1080 This one is reliably delicious!! The sauce is a sweet ginger sauce. ★イタリアン冷やしトマト￥380 Maybe because of the weather... The tomato tasted bad. It was topped with powdered cheese and shiso sauce. Something like a Japanese-style caprese, perhaps. A little more shiso sauce might be nice. Perhaps it's a fairly ordinary izakaya. Thank you for the meal.

The name has changed to 旬香, but it offers good value, and the lady who seems like the mama is kind too. This was my ３rd visit, and all-you-can-eat and drink for around 3000円 per person seems rare in Tokyo. I recommend it, but personally I have mixed feelings about it becoming popular. As someone from Kansai, I'd like to keep it as a hidden gem.