燔々亭BAN BAN TEI
Cuisine: korean, barbecue
- Japan, 〒145-0071 Tokyo, Ota City, Denenchofu, 1 Chome−52−3 燦・美亜美
Today · 5:30–10 pm
- Sunday: 5:30–10 pm
- Monday: 5:30–10 pm
- Tuesday: Closed
- Wednesday: 5:30–10 pm
- Thursday: 5:30–10 pm
- Friday: 5:30–10 pm
- Saturday: 5:30–10 pm
- +81 3-3722-1441
Google reviews
Visitor reviews on Google Maps
Very good food and service! Thank you for your kindness 😊
View on GoogleI often come here for lunch. What surprised me is that everything I eat is incredibly delicious. It's my favorite Korean restaurant in Tokyo. The lady who runs it is kind, and it feels like home.
View on GoogleWe went for dinner. The restaurant is very close to the station, so getting there is super convenient, but note that it's in the basement. The entrance is quite understated and easy to miss. Overall, the food was truly impressive, especially the beef sashimi, which was incredibly delicious. Not only was it sweet and fresh-tasting, but the freshness of the meat was also top-notch, melting as soon as it went into our mouths. We grilled the beef tongue just briefly, and I never imagined it could taste this good. The texture was amazing and completely changed my previous impression of beef tongue. There were also some beef cuts I wasn't very familiar with, and every one was unbelievably good. The restaurant thoughtfully provided different dipping sauces to bring out each meat's flavor, making every bite super satisfying. The beef soup at the end was truly extraordinary. The broth was packed with the essence of beef, and the meat had cooked down into fine fibers. Paired with fragrant white rice, it was almost unfairly delicious. There was also a grandmother in her 80s at the restaurant who was incredibly friendly and efficient. She carefully taught us how to grill the meat and use the dipping sauces. The whole meal felt so warm and welcoming, making this dinner especially unforgettable!
View on GoogleSeriously delicious, especially the daegutang. If you can't handle spicy food, asking for less spice is the way to go. The staff are kind, and it's close to the station too. God-tier.
View on GoogleA full-marks yakiniku restaurant! I've been several times, and 「思い出に残るカルビ」, liver, and daegutang soup are must-have specialties. And unless you dislike makgeolli, you should order it without hesitation. The proprietress and the other staff provide friendly, comfortable service too. They offer a dining experience worth the price or more.
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