うどん038Udon038
Authentic 讃岐うどん made with carefully selected ingredients. It has a satisfying firmness and chewiness, yet a smooth, supple feel in the mouth and as you swallow. To bring you the true taste of authentic 讃岐うどん, we pay close attention to our ingredients. Please enjoy our proudly crafted udon, carefully made using wheat flour from Kagawa Prefecture.
- 7 Chome-1-9 Nishikamata, Ota City, Tokyo 144-0051, Japan
Today · 8 am–10 pm
- Wednesday: 8 am–10 pm
- Thursday: 8 am–10 pm
- Friday: 8 am–10 pm
- Saturday: 8 am–10 pm
- Sunday: 8 am–10 pm
- Monday: 8 am–10 pm
- Tuesday: 8 am–10 pm
- +81 3-6424-7552
- u-don038.studio.site
Google reviews
Visitor reviews on Google Maps
This is an udon restaurant in Kamata. The interior is small and there aren’t many seats, so please time your visit carefully. I had the warm egg and pork udon. The broth was delicious, and the sweetly braised pork was tasty too. The noodles aren’t as chewy as Sanuki udon, but they taste great.
View on GoogleFood was easy to order on the machine . Menu wasn’t in Japanese but Google translate was sufficient . Food came out quick and was very delicious. Amazing Udon noodles. Will come again :)
View on GoogleMy fav udon place. I get the beef udon with egg. Sooo yum!! Add ginger and your winter comfort food is here! the sauce (i think soy + vinegar?) is a great touch as well. Love it!!
View on GoogleFood was delicious! I got the cold udon with a tempura chicken thigh for 700 yen. Owner was very nice and had an English menu for the ordering machine and crisp bills to trade since mine were too crumpled for the machine to accept
View on GoogleAte at this place once and I dream about it sometimes. The udon is godlike. Highly recommend 👍🏻👍🏻
View on Google
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