2024.11.20. A lunch restaurant styled like an old traditional house. Apparently it used to be a soba shop. The exterior has a Showa-era feel. When you open the entrance, warm wooden flooring and ceilings welcome you, creating a somehow nostalgic atmosphere. You take off your shoes before entering. Service takes a little time, so I recommend visiting with enough time to enjoy the restaurant's atmosphere too. I had the lunch set, and you could tell everything, from the rice to the side dishes, was carefully prepared. I enjoyed it with appreciation. The restroom was also clean, which was nice. I only noticed parking for ２ cars in front of the restaurant. So if you're driving, you may need to use paid parking depending on the situation.

There is a height limit at the parking entrance. About 2.5m according to the measuring device. Tight for cars with category 3 plates, but there are 5.6 spaces. Good value for money. Currently only serving soba. Homemade soba with ９ parts buckwheat flour out of 10. The noodles are good. Opinions may vary on the kaeshi. Cash payment only.

+2

I visited for lunch on a day off, but despite the high temperature, the air conditioner wasn't on and it was hot inside. The soba itself was delicious; I ordered tempura soba and was satisfied. Parking was a little difficult.

It used to be a soba shop, but now it's a cafe offering only 2 lunch options and 2 drinks. The weekly-changing lunches are truly varied, so it seems you wouldn't get bored even if you came every week. The house-roasted coffee is as delicious as at a coffee specialist, yet costs 400円. Please try it at least once.

The soba is served at room temperature, with chilled dipping broth. The noodles don't bite through cleanly, with a strange elasticity and stickiness that cling to your teeth. The tempura and soba broth were fairly good, so it was disappointing.