Worth the Muach.

坦々麺杉山

坦々麺杉山Tantanmen Sugiyama

Dan Dan noodle restaurant

★ 4.2892 reviews

Closed every Tuesday and the 2nd and 4th Wednesdays. Our tantanmen and tantan shrimp tsukemen use shrimp stock. Please take care if you have a shrimp allergy.

  • Japan, 〒198-0021 Tokyo, Ome, Imadera, 4 Chome−5−24
  • Today · 11:30 am–2:45 pm, 5:45–8 pm
    • Saturday: 11:30 am–2:45 pm, 5:45–8 pm
    • Sunday: 11:30 am–2:45 pm, 5:45–8 pm
    • Monday: 11:30 am–2 pm, 5:45–8 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–2 pm, 5:45–8 pm
    • Thursday: 11:30 am–2 pm, 5:45–8 pm
    • Friday: 11:30 am–2 pm, 5:45–8 pm
  • +81 428-31-9633
  • tantanmensugiyama.com

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Visitor reviews on Google Maps

4.2892 reviews
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Futoshi Comiendo7 months ago
★★★★★

It’s been while not able to visit this place for lunch but visited again, few things have changed but the quality stays still. Definitely one of the best choice in Ome city to dine out.

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Vernon Reid9 years ago
★★★★★

Very nice noodle and I like spicy flavor so I'm content with set menu they offer, but it would be nice to have 3 or 4 flavor to choose. Almond dessert was delicious and Ochoa but again no drink choice and no English with shop needing paint inside the only warm welcome is the nice staff :)

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Drew Smith6 years ago
★★★★★

Amazing little ramen restaurant! Food was delicious! 🤤 No English menu but there are limited options so google translate can get you by. Don’t let the limited options put you off though! They do amazing on all of the options they provide.

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Ben S3 years ago
★★★★★

Cold dandanmen. It is Soba style setting not like a cold ramen preset everything in one plate. The soup/source is tasty. I will try it with a small rice next time

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Nhu-Y Dang7 years ago
★★★★★

All I can say is OMG their fried chicken (karage). 🤤🤤 Broth is also flavorful. It was thick so a friend suggested to get medium thickness broth.

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