久兵衛屋 青梅新町店Kyubeiya Ōme Shimmachi
久兵衛屋 makes firm, springy Musashino udon in the restaurant every day and serves it freshly made and freshly boiled. The popular ‘meat dipping sauce udon’ uses domestic pork, offering natural savory flavor and a tender, juicy texture. There is also a wide selection of main dishes such as soba, hōtō, and rice bowls, as well as individual dishes. KYUBEYA specializes in firm, springy Musashino udon made fresh daily.
- Japan, 〒198-0024 Tokyo, Ome, Shinmachi, 7 Chome−６３−1
Today · 4 am–3 am
- Saturday: 4 am–3 am
- Sunday: 4 am–3 am
- Monday: 4 am–3 am
- Tuesday: 4 am–3 am
- Wednesday: 4 am–3 am
- Thursday: 4 am–3 am
- Friday: 4 am–3 am
- maps.kyubeiya.jp
Google reviews
Visitor reviews on Google Maps
could of been crisper but food was okay came late at night, my biggest issue was the soda I got had black specks in it… You might need to clean your soda machine. Don’t hate me for saying that because I will be back.
View on GoogleIt is the worst. Do yourself a favor and just go to 7/11. You will thank me. Read the review from two months ago about cleanliness. Doesn't exist.
View on GoogleBeen here multiple times and it was so good
View on Googlefast, delicious and practical.
View on GoogleSalty pork soba was very delicious.
View on Google
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