Worth the Muach.

きり山

きり山Kiriyama

Soba noodle shop

★ 3.9573 reviews

Enjoy freshly made soba prepared from carefully selected buckwheat flour and seasonal mountain vegetables while taking in views of 御岳渓谷 and 御岳山. 48 seats〔including terrace seating)Parking for 15 cars. Table seating: 28 seats. The tatami area with recessed-floor tables has 4 tables for 2 people. There are 3 terrace tables. Opening hours differ between weekdays and Saturdays, Sundays, and public holidays, but we close as soon as the soba runs out. Closed on Wednesdays and Thursdays. Cash payments only. Please refrain from requesting separate checks.🙇‍♂️ We would appreciate it if you could call ahead to confirm. We look forward to welcoming everyone.

  • 138-6 Mitakehoncho, Ome, Tokyo 198-0173, Japan
  • Today · 11 am–5 pm
    • Sunday: 11 am–5 pm
    • Monday: 11 am–5 pm
    • Tuesday: 11 am–5 pm
    • Wednesday: Closed
    • Thursday: Closed
    • Friday: 11 am–5 pm
    • Saturday: 11 am–5 pm
  • +81 428-78-7424
  • soba-kiriyama.com

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3.9573 reviews
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Piya2 years ago
★★★★★

Nice restaurant with nature view. The soba is freshly made and has a nice chewy texture. Amazing cold and hot soba set meal for lunch with reasonable price. Outdoor seating during autumn is beautiful. Quite popular hence sometimes might need to wait in line. The recommended menu of nanban pork soba with vegetables was good flavor but the vegetables could have been more. Quite less toppings.

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Vince Prep5 years ago
★★★★★

We love their flexible hours. Last week, after a long hike 🥾 to Unazawa Otaki Falls (海沢大滝) and Onara Pass (大楢峠), we could not find anything else open in Mitake (where our hike terminated). Thankfully, we called Kiriyama and the kind hostess welcomed us to visit. Wow. What a find! We both had "the ten seiro soba set" (pictured). We also ordered the grilled local shiitake (on skewers) and the grilled duck with white leek. The grilled items came salted, without sauce, which was perfect. We didn't have to add a thing. The second time we visited, there were thankfully other customers enjoying this delicious food. The soba is made on the premises. And we assume the wasabi is also locally sourced (the area is famous for it). We hope that after the pandemic passes, places like this will thrive again. We will return, for sure. Thank you, きり山! Oh, one more thing. If you are coming up from the riverwalk (highly recommended!), look for the sign and stairs that lead up to the restaurant. They are steep but secure. We tried them today after it rained and had no trouble going up or coming back down.

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大和腹1 years ago
★★★★★

Food was tasty but I felt a racism to foreign tourist the way they treat my family and me was off

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Stefan Hofer4 years ago
★★★★★

Lovely restaurant with parking facility and absolutely good Soba dishes!

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Mesaki Tomita2 years ago
★★★★★

The food was great 😃 even though the staff aren't that welcoming. There was a big bee inside the restaurant near our table and they didn't do anything about it.

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