Visited on 5 Jan at around 5pm! It was completely empty. Ordered ramen and wasabi gyoza. It took a while before they were served. The ramen was very clear, if i had to guess it's probably shoyu-based. It was a standard bowl of ramen, satisfying but nothing special. The wasabi gyoza was exactly as you'd expect, gyoza with wasabi inside. The gyoza itself was average, but the wasabi was just the touch it needed to satisfy me after a long hike during the day. The food itself was average (my standards may be skewed because i've eaten a lot of authentic chinese food), but very very comforting! I enjoyed it a lot.

This is a wonderful little restaurant. I had the #1 Gomoku Ankake Ramen, and I loved it. If I had enough time here, I’d come back and work my way through the whole menu. Nice folks.

Interesting place with delicious food. We were lucky to get seats, reached about 130pm-ish.

+1

A gem and 20 years old and delicious food, the gyozas are absolutely filled and the ramen and broth are really good and with a view

+3

Prices were good here. I’m not a huge wasabi fan, but we tried the wasabi gyoza and it was actually really tasty! Fried perfectly with a crispy outside. The half sized ramen was the perfect size since we shared other dishes. The broth was a little lacking in flavour but for 600 yen, not too much to complain about. We really enjoyed the egg and mushroom dish. Sweetness to the sauce. Regret not ordering rice to go with it. Not a lot of food options in the area that open late, so we were happy to find this restaurant!