I liked how clean the restaurant was: no oil left on the tables, the condiments were kept clean, and there were no unpleasant smells. The service was polite too. There was someone who seemed to be a new part-timer, and I could see the other staff guiding them very patiently. They seemed to get along well, which was lovely. It's more comfortable than a tense atmosphere, right? Haha I want the new employee to keep doing their best, so 5 stars!

I was nearby for work, so I stopped in. After seeing the photo, I immediately chose the horumon set for 1490円✨ It was like a combination of harami and shimacho. But there was less than I expected. If they're charging 1490円 for this, I wish I'd gotten sutadon instead. I'll never order the horumon set again🤣 I don't want to pay 1490円 for this amount. Well… these days, maybe including a raw egg and miso soup brings the price up to this… I imagined it piled up rather than laid flat… Disappointing💦

At first, because the miso soup and egg were marked sold out I was suspicious But they were included in the set price from the start I wish they'd explained One-person operation Casual enough for men to walk in without hesitation☝️ The taste is good

Nostalgic sutadon. I came back after several years. Ah, such nostalgia. I thought I'd have their signature sutadon… but started with shogadon. Delicious as ever. Thanks for the meal. I'll be back. Next was the sutadon and abura soba set I'd really wanted to try. I struggled to find it on the ticket machine, but eventually did. The taste was fantastic. Nothing but gratitude.

+1

The flavor is a little strong, but I'd recommend it to people doing physical work. I love this flavor. If you're driving, you can use the paid parking lot next door, and have your parking validated by putting the ticket through the machine immediately to the left inside the entrance. Actually, many years ago I first discovered a “Densetsu no Sutadonya” branch in Akishima and really wanted to try it… Unfortunately, I was driving a truck and couldn't find parking that would fit, so I gave up. Several years passed, and branches started opening in various places, Recently, I finally visited the Mizuho branch and was impressed by the taste. Then I learned there was one in Ome too, and I couldn't just sit still. So that's how I came to visit today. Anyway, I love meat, so I'm very grateful that places like this exist.

+3