Worth the Muach.

中国料理金華園

中国料理金華園Chugokuryori Kinka Sono

Chinese restaurant

★ 4.043 reviews

Cuisine: chinese

  • Japan, 〒198-0024 Tokyo, Ome, Shinmachi, 4 Chome−18−9
  • Today · 5 pm–12 am
    • Sunday: 5 pm–12 am
    • Monday: 5 pm–12 am
    • Tuesday: Closed
    • Wednesday: 5 pm–12 am
    • Thursday: 5 pm–12 am
    • Friday: 5 pm–12 am
    • Saturday: 5 pm–12 am
  • +81 428-32-5706

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Visitor reviews on Google Maps

4.043 reviews
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tom hi1 years ago
★★★★★

Despite getting7 confused about the parking location, I visited just before 21 at night. There were no other customers before I arrived or during my stay. Feeling worried and wondering, have I made a mistake?? I ordered 麻婆三兄弟, stir-fried chicken, and rice. Since 麻婆豆腐, 麻婆春雨, and 麻婆茄子 appeared above 麻婆三兄弟 on the menu, I assumed it would be something like a combination platter. It contained eggplant and tofu, but no sign of glass noodles…(sorry for my ignorance). The eggplant had been fried first, making the outside crisp and the inside fluffy, with a lovely texture. The seasoning had authentic spice flavors while being adapted to Japanese tastes, and it was very delicious. The stir-fried chicken was also seasoned to suit Japanese tastes. It had 2 chili symbols, but I actually wanted more heat! I wanted a little more food, so I ordered pig's feet, which were also delicious with just the right smokiness. They have the flavor of Chinese marinated meat, so some people may not like them. Apparently the restaurant has been open for 20 years, and most customers are Japanese. I thought that might explain why the seasoning is authentic yet suited to Japanese tastes. Next time I order a mapo dish, I plan to ask them to make it even spicier.

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野替義勝(ねね)2 years ago
★★★★★

Came in for dinner. My absolute favorite, mapo ramen, and soupless at that!! I added karaage too lol. The mapo ramen tasted exactly like ramen put into mapo sauce, but because the sauce was placed on top of the ramen, the noodles clumped together, which felt like a waste. The karaage was the unseasoned kind you find everywhere at mainland Chinese-style restaurants. Lastly, in typical Chinese restaurant fashion, the staff and their friends kept chatting forever, and it was noisy.

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NON TiE-UP3 years ago
★★★★★

The draft beer is cheap. The fried asari clams and gyoza made good drinking snacks. The kitchen was very clean, which made the clutter around the counter stand out. Each dish we ordered was delicious, but most menu items are deep-fried or stir-fried in oil, so they sit heavily in the stomach.

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田中美菜2 years ago
★★★★★

Parking There is space for about 5 cars behind the house to the right of the restaurant building. Directions to the parking area Take the lane entering from the rear left side of the restaurant building and continue toward the back, almost to the end; it is on the right. Lunch Discounted lunch set meals are available on weekdays only. Set meals seem to be served only on weekdays. It seems they do not offer discounts outside weekdays or the weekday promotional hours. From the way the restaurant staff explained it, it basically felt like a mid-range~high-end Chinese restaurant.

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みっくす7 months ago
★★★★★

There was 1 long hair in the shumai I ordered for takeout. I noticed it while my 4-year-old child was eating, and I was extremely shocked. What is going on with their hygiene management? I had also called beforehand to confirm their party platters before visiting, but at the shop I was told they “do not offer them,” contradicting what I had been told over the phone. The wait ended up being long as well. I had even paid for extended childcare to come, so the service was extremely disappointing. I will never use them a 2nd time.

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