Ramen was good. We had classic, a soy sauce, and gouza. It's was all very good. Just a note, the classic was cheaper than the soy sauce but the soy sauce was proportionally bigger than the classic. So the price can sometimes tell you about the size, not just the flavor.

A shop built as if to fill the gap at a three-way intersection. I tried Kagetsu Ramen again after several years. Kagetsu Ramen 940 yen 5 gyoza　390 yen　Total 1,330 yen This kind of land use is nice and sticks in my memory.

Come to think of it, there was a Ramen Kagetsu here when we came last time~” so the 2 of us came here. It was early, so we were shown to a spacious table, and here's what we had… ･Arashi Genkotsu Ramen 837 yen (before tax) ･Rice I was curious about the collaboration menus Ramen Kagetsu is known for, but since this was practically my first visit (I'd eaten at one in an SA somewhere, but hadn't realized it was Kagetsu lol), I chose the default. Getting half an egg without adding toppings and paying less than 1000 yen including tax is something to appreciate these days. You could choose thin or medium-thick noodles, so I went with medium-thick. Tonkotsu shoyu with plenty of pork back fat, just how chee likes it! …But it felt like something was missing, the kind of flavor that makes you think, “Ah~ I want to add garlic~” (haha) I only thought about it; I didn't actually add any, and didn't even check whether there was any on the table (ﾉ≧ڡ≦) It was just my husband and me that day, but they have a children's menu and tatami seating, so I'd like to bring the kids next time. Thank you for the meal!

+3

There are counter seats, tables, and tatami seating, with room for about 50 people in total. I went at lunchtime on Saturday, and it was about half full. The parking lot fits about 6 cars, but it's tight, making it difficult to maneuver back and forth. A little cramped. You enter and buy a meal ticket. There are lots of menu items, but no chance to think about them beforehand, so you have to decide while looking at the ticket machine's photos, which unfortunately creates a queue there. Today I chose a collaboration menu with a miso ramen shop in Ogikubo. The gentle miso flavor was delicious!

This time I had mayu tonkotsu. I've been coming here for over 20 years, and there's always a flavor that keeps me from getting bored and makes it enjoyable.