Used it for lunch. Soy sauce ramen and gyoza set for 800 yen. The soy sauce ramen was a classic Chinese-style noodle soup in the best sense. The gyoza had plenty of filling and was very satisfying.

I had the liver and chive stir-fry set, and my companion had the fried rice. It was the taste and volume typical of a 'machi chuka' (town Chinese restaurant). The menu says the set comes with miso soup and pickles, but the miso soup was actually pork soup (tonjiru), and the pickles included cucumber and crab stick in vinegar in addition to pickled Chinese cabbage. Everything was delicious, and we could only say 'it was all so good, we're so full,' which is exactly what a town Chinese restaurant is. Please note that the business hours are short. Next time I want to try the chicken rice.

The atmosphere is, in a sense, the best. It feels like time-traveling to a Chinese restaurant from the Showa era. I recommend the Tanmen!

The gyoza made with carefully selected ingredients was delicious.

I think it's a shop that fits the age of the owners.