Perfect for a drink after work! Amazing gyoza, watch out for the juices It was my first visit, but this place was a hit! First, the beer was ice-cold and super delicious. The signature juicy gyoza have chewy skins, and when you bite in, the meat juices come gushing out, so juicy. The mapo tofu was also rich and amazing. The corn butter I added was nicely seasoned too. The place was clean and the staff's service was lively, so I had a really pleasant meal. I'll definitely be back!

The pan-fried gyoza nailed all three: skin, filling, and juices, and felt tastier than before. The soup of the boiled gyoza is good too. For the jaga butter, I'd like an option without shiokara. The seasoned quail eggs were tasty, and the fried burdock was a little salty.

First time going in. The shumai, which started that day, were small but delicious. The gyoza have fairly thick skins and are already seasoned, so I ate them as is. The tofu came out as a whole block, but the taste was meh. Half would be fine, so please raise the quality. Smoking is outside, but when the windows are open, the wind blows all the smoke in. And the round stools are hard; even I, with some padding on my behind, found them painful, so an hour is probably the limit. Is it to keep people from staying too long?

The staff are all cheerful, the gyoza are tasty, and the beer is great too. The shop has a large glass front facing outside, giving it an open feel. You can enjoy something like a rooftop beer hall vibe, too. A place with nothing to complain about.

2024. 05.02 (Thu) A shop that opened about 2 years ago. This was my first time there for lunch; in April 2024 the lunch menu was changed for the worse to only the gyoza set meal ￥1,000 (tax included). Everything else is regular price. The gyoza are delicious, but there are few lunch options and it's the regular menu, so there's no sense of a deal at all. Rice refills are free, though、、、