Worth the Muach.

和牛焼肉 幸

和牛焼肉 幸Ko

Yakiniku restaurant

★ 4.6209 reviews

Reservations are accepted 24 hours a day through our official LINE Phone calls will be returned by the LINE representative, so please use LINE unless it’s urgent Open at 17時(18時 on weekdays) A small yakiniku restaurant in 田無 dedicated to hand-cutting every slice after you order Enjoy 米沢牛 and rare cuts of 黒毛和牛 Menus are posted on Threads and Instagram No 🅿️ VISA, master, PayPay accepted It’s a small restaurant that gets busy, so please make a reservation

  • Japan, 〒188-0011 Tokyo, Nishitokyo, Tanashicho, 3 Chome−11−12 増田ビル 1階
  • Today · Closed
    • Wednesday: Closed
    • Thursday: 6–10 pm
    • Friday: 6–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
    • Monday: Closed
    • Tuesday: Closed
  • +81 42-469-0069
  • instagram.com

Google reviews

Visitor reviews on Google Maps

4.6209 reviews
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kooo -3 months ago
★★★★★

I’d been curious about it for ages and finally got in. When I visited once before, it was full, and they politely told me they’d look forward to seeing me next time, so I already had high expectations for the hospitality. As expected, the service was pleasant and the place was comfortable. The meat was good quality too, and I could eat at a reasonable price. I thought this quality at this price range was a good deal. What I ordered 友三角 特上タン塩 上ハラミ ハツのたたき ロース 米沢カルビ It was a place I wanted to visit again.

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はち4 months ago
★★★★★

It’s been a while since I found a delicious yakiniku restaurant like this. Apparently they pay special attention to the rice too, so not only the meat but also the white rice was delicious. Personally, I wasn’t impressed by the cold noodles. A cute staff member served us in a friendly manner. The atmosphere was good too, and I’d like to visit again if I get the chance. It’s a popular place, so I think reservations are essential.

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S y5 months ago
★★★★★

The 3 of us visited as a family on Friday evening. It was almost full, so I think making a reservation is the safer choice if you go. We ordered お任せ三種盛り, タン塩, and ロース. All the meat was high quality, with a deliciousness that genuinely made me think, “This is wagyu,” with every bite. The ロース was especially memorable. It’s eaten lightly seared, and I really recommend it. Quickly searing just the surface adds a roasted aroma and brings out the meat’s umami. Please try this way of eating it, which goes beyond simply grilling. Its popularity made sense, with the place almost full on Friday evening. I’d like to come back with my family.

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びゃびあびゃ1 years ago
★★★★★

You won’t regret whichever meat you choose! I personally love ユッケ and レバー, so I ordered them, and they were very delicious! The side dishes 冷麺 and スープ have a deliciousness you can’t find at other restaurants!! I was surprised! Apparently they hand-cut the meat after you order, so it was nice that ordering ahead through LINE meant I didn’t have to wait! Recently it seems reservations are essential, so it’s hard to get in〜( ; ; )I want to go again!

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あき〇4 months ago
★★★★★

This is my 2nd visit. I came today to treat myself. The 極上タン I ordered first was very delicious! I enjoyed everything. Thank you, I’ll come again!

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