Their Ramen was my soul food for a whole year. It's a small shop with a very lively staff. The broth is thicker than other ramen, while you can choose the "hardness" of the noodles, and various toppings to your delight. The Tsukemen is absolutely my favourite.

Love it. You can also choose large bowl (oomori) for free !

I almost didn't go, because most places that use AI ads just like to take shortcuts and that applies in other aspects too... But I risked it because I was craving ramen, in a rush, and nowhere else was open. Honestly the taste wasn't too bad, even if it gave me a bit of a stomach ache, hence the two stars, but the atmosphere was kinda gross. Unclean tables, black mold, and the bathroom looked like it hadn't been cleaned in years! There were even splaters of... something... on the bin. Plus, the soap was nearly out, and had clearly been very watered down. The taste was about average for a ramen, but the price was higher and the amtosphere was uncomfortable, so I won't be going again. I saw there's another ramen place nearby that was closed at the time, so I hope to try that instead next.

✅️Cash only ✅️The ticket machine is on the right as you enter July 24, Reiwa 8, first visit Inside, the only customer was me, 1 person; 5 minutes later, 1 more. Another 3 minutes later, 2 more came in. 💦Couldn't get lunch, so I went in at 16:40😁 That day, there was a notice saying the air conditioner was acting up...💦 Thinking that's a fatal blow for a ramen shop, I went in🤣 It wasn't as hot as I'd thought! Phew! First things first, to fill my stomach, I ordered the "Black Shoyu Ramen (free large serving)"! The bowl arrived a few minutes later! I guess the free large serving is probably "320g" after boiling!? First, the soup. This is a soup I haven't had much before. It's a little sour! I don't dislike it😁 The noodles went down smoothly too, and partway through I handed cash for a "kaedama (200 yen)" to the guy working the floor. A few minutes later, the kaedama arrived! I slurped the noodles on their own. Wondering what these noodles are based on (is there konjac in them?), I just kept slurping😁 For a flavor change, "takana" and "green onions" are provided, so I added those and tried the soup! It got a little spicy, and even I, who don't usually drink much soup, ended up drinking quite a lot! Yep! Thank you for the meal!

+3

A late-night dinner on the way back from the sento. Way too late, right.... Ordered the shoyu-based black ramen with firm noodles, medium serving, regular oil. Chopped green onions as much as you like; instead of mixing the takana into the soup, I put it on the spoon to change up the flavor in my mouth. Loads of ground sesame and a big dump of garlic. The chashu makes a nice snack. Is something this rich okay late at night? But it's super tasty. Feels like a super-thick tonkotsu. I sometimes pass by on the street in front of the station, but I googled somewhere after the sento and hit the jackpot. The staff are friendly even late at night, nice. My companion ordered the red one with super extra chili, but it wasn't spicy enough, so they added more and more, whoa. Like tantanmen. The broth in both is delicious. Addictive. If you park at a coin parking lot, don't forget the parking certificate. The service where you get 100 yen back shows they're confident you'll come again (lol) I'll drop by again....