Seriously delicious food made by seriously nice Japanese soba noodle master👍🏻 Highly recommend their nabe yaki udon🤤

Best soba in town, ask for: 鴨汁 🥰

Visited on a public holiday. The place I was aiming for was closed so I came here instead, and it was so popular it filled up right after I came in. I ordered the cold agedama soba. The thin, smooth soba goes well with toppings like agedama and mushrooms. The broth is a bit strong, but the staff recommended soba-yu, and when I mixed it in and drank it, the flavor was just right. I enjoyed it to the very end. The service was pleasant too, and it's a place I'd like to visit again.

- Review from a Korean - It seems to be run together by a married couple. I came to Tanashi for a visit and stopped by for dinner. There was only a Japanese menu, so I asked the owner to recommend a cold soba. I think it was beef brisket soba. I enjoyed it a lot. At the end, when paying, I handed over the amount, but the owner told me that wasn't the price, that what I'd paid was the udon price, and since udon is more expensive, I only needed to pay less, showing me the price on the menu. Since it was a place with only a Japanese menu, it was a situation where they could easily have overcharged(?) someone like me who doesn't know Japanese, but thank you for treating me honestly and kindly. If I travel to Tokyo again in the future, I'd like to visit again! ❤️ A Korean's review. The soba was delicious, and thank you for handling the payment honestly and kindly. If I go on a trip to Tokyo again, I'd like to visit this restaurant once more. Thank you for the meal. Please stay healthy and happy. ❤️

I stopped by a little after noon and had the mushroom grated-daikon soba. The soba went down smoothly, more to my liking than the famous place nearby, and it was delicious. The interior is small and cozy; when I came in there was no one, but by the time I finished eating it was full.