This was my second visit. The limited lunch course is about 2,500 yen. Appetizer, today's pasta, low-temperature cooked chicken, pistachio ice cream, coffee. For this price, I'm very satisfied with the quality, taste, and service. I hope the fact that I, someone who doesn't usually eat pasta for lunch, came back conveys how satisfied I am. I'd love to come for dinner too. Thank you for the meal.

Visited as two on a weekday at 7 p.m. without a reservation. We were shown to a table at the back left of the 1st floor without waiting. Ordered carbonara spaghetti, oyster and shungiku gratin, beef bistecca, focaccia, and tiramisu. The portions were just right too ⭕️

The appetizer and pasta are both delicious. I only noticed after ordering, but apparently large portions are free. There were various lunch options, so I'd like to go eat there again. What bothered me, though, was that as soon as we sat down we were told, "There's a 90-minute limit." That day it was lunch for 4, so we were all looking at the menu deciding what to order, and not much time had passed before they asked, "Are you ready to order?" Somehow their impatience came across. Also, when paying, if the group paid separately, we were told credit cards weren't allowed and to pay in cash.

We came on a client's recommendation. Five of us in total spent a special time in a private room on the 3rd floor. All the food was delicious, and as for drinks, we had beer and two kinds of white wine, and thanks to the staff's apt recommendations we enjoyed them to the fullest.

It's amazing that lunch comes with an appetizer and large pasta portions are free. We went as three, got all three as large, and shared the different flavors among us. It was delicious and we got really full. The lunch menu seems to change regularly, so I want to go again. Second visit. We shared 3 kinds of pasta. Both the penne and the pasta were quite al dente, but I like that, so it was delicious.