Worth the Muach.

レストラン大師

レストラン大師Resutoran Taishi

Syokudo and Teishoku restaurant

★ 3.332 reviews

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3.332 reviews
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Bipul Panthi3 years ago
★★★★★

Best for the price! It’s worth it

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kotaro abe4 years ago
★★★★★

I came for lunch at the busiest lunchtime hour. The menu was like a beachside food stall's. A generational handover? The owner told me it would take around 30 minutes. So I came back after a while. First, pay cash in advance at the ticket machine, or for some menu items, pay cash in advance at the register. I ordered the limited-quantity 赤いか入り焼きそば. Before long, “Here you go.” It was yakisoba with a light sauce, containing squid, fish sausage, and other ingredients. The squid was soft and tender, delicious.

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アーニャ7 years ago
★★★★★

I arrived right at 12! They use meal tickets, so I bought the 岩のりチャーハン (800円) advertised out front! There were already 8 people seated, and it arrived 25 minutes later(^ω^;) Apparently 2 people run the place. The saltiness was just right, the nori had a good texture, and it was delicious! Next time I'd like to try the 岩のりラーメン (800円)!

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Saah9 years ago
★★★★★

I went because I wanted to try 岩のりチャーハン made with nori from 式根島. It was really delicious! You need to buy a meal ticket first. Since the restaurant is listed in the brochure, it's very popular during peak season. You'll have to wait for your food, so you need to take it easy… The other menu items looked good too. They seem to understand a little English.

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Yasuhiko GOTO4 years ago
★★★★★

Currently (mid-month 8, 2022), this is where you can have dinner latest on 式根島♪ Last orders at 20:30.

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