I’ve been to some of the famous Ramen spots in Tokyo. Places like ichiran are usually overrated and expensive. This ramen spot is delicious, cheap, and underrated. The portions are big and the flavor is amazing! Plus it is right next to Shakujii park!

First visit at weekday lunch time. It is tonkotsu soy sauce ramen, but including the bowl, it is very similar to a ramen shop. It can be said to be a light version of a ramen shop. Personally, I wanted a more unique punch. There are garlic and mustard miso on the counter, so you can change the taste as you like.

What I ate was negi chashu. As it was in the reviews, it is very similar to a ramen shop's bowl. Other than the fact that there is no seaweed in the topping and the amount of green onion is different, the taste was quite different when I ate it. The noodles are also different, and it was like, eh? I don't think there will be a revisit. (((^^;)

2026 3/25 Entered around 13:30. I enjoyed the regular ramen 🍜 800 yen. It was a taste that is friendly to the elderly, so it was good.

+1

I enjoyed it. I was curious about the name before and because I was traveling by car, I visited because of the information that there is a parking lot. The parking lot is secured for 3 cars at the back of the shop but you don't know the empty situation unless you enter, but it is grateful in Tokyo. Because of the menu composition that reminds of the ramen shop system on the red signboard, I ordered negi chashu medium and looked around in the shop. The shop is clean and not the ramen shop in my image lol... Soon the bowl arrived, the bowl is in the shape of the ramen shop system. The soup is light for me. The noodles feel a bit soft but delicious. When I go to the ramen shop system, I always put garlic and doubanjiang, so the atmosphere of the taste became the same at any shop. What is worrying is the handmade noodle specification that was on the menu and a little unsatisfactory for green onion lovers for green onion ramen.

+3