I went here for the first time. The meat is very delicious. Especially the meat sushi was exquisite. Sets are recommended. It was so much that I couldn't finish it because it included high-class meat. Draft beer and wine are also all-you-can-drink, very satisfied. I felt it would be better if there was a soft drink set for people who can't drink alcohol. Since the number of seats is small, reservations are recommended. And if you want to eat high-class meat at a cheap price, becoming a shareholder is recommended. This time I used it only with shareholder points😅

I visited with 3 family members at dinner time. It's quite popular, and if you don't make a reservation, sometimes it's fully booked. Nearby there is a coin parking, so I don't think there will be any trouble if you go by car. For food, I ordered the 7,000 yen course. It includes all-you-can-drink. Salad, beef tongue, three types of rare meat parts, meat sushi, loin, kalbi, bara, cold noodles or rice, etc. were served. The three rare meat parts are exquisite. It is possible to pay for the meal with shareholder benefit points. In our house, we are very much looking forward to going to this shop.

A shop where you can eat delicious meat at an affordable price. Side menus such as salad and mixed namul are also delicious. The satisfaction after eating is high. There are mouthwash and cotton swabs in the restroom, so I felt detailed attention. The staff is generally young, and many look modern, but the customer service is proper. Therefore, the atmosphere is very lively and very good. For about the last 1 year, the impression is that you can't enter without a reservation, so I always make a reservation. There is no parking lot, but there is paid parking nearby, so I always park there.

A hideout for high-class yakiniku. There is no luxury at all in the shop, but the meat and food are wonderful. The price is high. From the name "Masshigura", I thought it was a popular yakiniku, but the meat is fresh, melting, and sweet that can be eaten even with rare grilling. The menu is also a menu that is not administratively served, and it is as simple as that until I think they should praise the charm of the meat more. If you know yakiniku, I think this is okay, but for ordinary people like me, I want them to write more about the characteristics of the parts and recommendations for the grilling level. Or it would be better if the staff explained it. Isn't there someone who can't eat it deliciously even if they pay a lot of money? I ate it deliciously, oh it was so delicious because my companion knew a lot about yakiniku.

+3

The meat is delicious. It's just that, it comes out slowly... and even if I order the most expensive meat, sometimes the meat is still frozen, so I waited until it melted before grilling it. The reason it's slow is that the quality of the part-timers is too bad. The blonde part-timer, didn't work at all and kept chatting with other part-timers, it was noisy. Because the meat is delicious, I want to eat it happily, but~ That's it.