Yakiniku Heijoen looks like an upscale restaurant by looking at the interiors but it is actually fairly price. I love the interiors of this branch in Oizumi. The quality of meat is superb and will never go wrong if you took the wagyu set. I also commend their staff, who are very attentive and quite proactive. Highly recommended this place.

+2

One of the best yakiniku places offering delicious meat!

I often visit this branch, but people are already lining up before it opens. I always reserve just the seats beforehand. The interior is spacious, and the booth seats have partitions, so everyone can enjoy their own time. Lunch costs around 2500 yen, so the service and everything are wonderful. The service is always pleasant. The parking lot is usually full at night too. The meat is incredibly tender and delicious ♡♡ I always end up wanting more!! But overeating gives me indigestion, so I try to eat a moderate amount and be satisfied (´；ω；`) The checkout counter is lovely too. The interior feels luxurious throughout. Of course, the restrooms are also kept very clean.

I came for lunch with my girlfriend. The meat platter featured 4 varieties, all high quality with refined flavors. I was very satisfied. The yukgaejang included in the set was also outstanding, with a deep, spicy flavor. From the salad to the hot coffee and annin tofu after the meal, every dish seemed carefully prepared. We enjoyed the food to the very end in a calm atmosphere. I would definitely like to visit again.

+3

A popular yakiniku restaurant near the Oizumi interchange. I visited for dinner that day. When I called ahead to reserve, they said it would be about 2 hours later. It was a holiday, so that couldn't be helped. We decided to head to the restaurant anyway. Parking was a struggle. I had the others go inside first and managed to park after about 20 minutes. We waited about 1 hour by reception before being shown to our seats. The interior has a calm atmosphere. Smoky yakiniku is nice, but this kind of calm is nice too. While the others toasted with draft beer, I had nonalcoholic beer. For meat, we chose the Masakado platter. It had a full selection, including tongue, loin, and kalbi. I stopped at １ bottle of nonalcoholic beer and ordered bibimbap. We grilled and ate the meat, having kimchi in between. Every cut was quite tasty. With a young person among us, it wasn't quite enough for ４, so we ordered more. Heart, first stomach, and beef tongue. Yakiniku with a luxurious feel in a calm atmosphere. This kind of dinner is nice too.

+3