I moved in nearby a couple of months ago and didn't really gave this shop a look, but today I decided I'd try. And goodness me, why didn't I try this sooner. I ordered Unadon うな丼 and it was sooooo delicious. I'll definitely come back and try the other unagi dishes as well. 👌👌👌 I came during lunchtime weekday and there was only one other customer. Edit: Been eating here a lot of times, prices have increased but still food is really delicious 🤌

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Unasen. I used this place for lunch while working at a nearby site. Unadon 2200 yen, large rice +100 yen. Comes with pickles and soup. It took a little while to be ready, but it seemed to be prepared with great care. While waiting for the food, the scent of charcoal wafted over, whetting my appetite. The eel meat was soft and the sauce was GOOD♪ It was delicious😋

+3

A shop I pass by often but never visited. I had unadon for lunch😋 I want to go at night next time🍶

Visited on the Day of the Ox in July. Perhaps because they were busy, the menu was limited. I thought I'd drink while waiting for the eel, but it was a bit disappointing that the only snack available was liver skewers. For the eel, I luxuriously ordered 'Shirayaki (Kiku)' and 'Unaju (Matsu)'. Beer with shirayaki on a hot day is the best🍺 To finish, unaju🍚 It's irresistible🤤 The volume is good, and I think the cost-performance is quite high. The interior has tatami seating with four tables for four (if I recall correctly). It's fine to bring children, and I was surprised to see many young couples.

I had the Unaju Matsu (2700 yen), it's cooked after ordering, which is nice, the eel is delicious, but the side of pickles was mediocre. Also, katsuju has been removed from the menu. Since even the cheapest lunch starts at 1600 yen, it's hard to say it's a place you can drop by casually.

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